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Job Overview
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent operator of 73 Wendy's restaurants spread across Florida, New Mexico, South Carolina, Tennessee, and Texas. Dedicated to maintaining high standards and exceptional service, WenJAI embodies the core values of commitment, fairness, honesty, loyalty, and respect. Their mission is to be 'A CUT ABOVE' in the fast food franchise industry by consistently delivering quality, cleanliness, and outstanding customer service. The company prides itself on a professional, friendly, and progressively developed staff and a leadership team that collectively has over 450 years of experience in the restaurant industry. WenJAI is not just focused on financial success... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in the restaurant or retail industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving and decision-making skills
- Ability to lead and motivate a diverse team
- Must be able to comply with all company policies and safety regulations
- Physical capability to perform restaurant duties
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities and work in a fast-paced environment
- Knowledge of federal, state, and local regulations applicable to restaurant operations
- Commitment to providing exceptional customer service
- Demonstrated ability to develop and motivate team members
Job Duties
- Manage the operations and staff of a Wendy's restaurant including enforcing company policies and procedures
- Ensure achievement of restaurant objectives in all areas while adhering to company guidelines
- Ensure compliance with all federal, state, and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a people excellence environment
- Inspire team members to exceed customer expectations
- Maintain Wendy's quality standards in every item served
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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