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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands out by changing the face of the fast-food industry through its dedication to quality, sustainability, and community engagement. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies as it owns and operates all its restaurants in North America and Europe. This ensures a... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for 10 hours daily
- Capability to lift up to 50 lbs
- Availability to work lunch, dinner, and weekend shifts
- Strong organizational skills
- High school diploma or equivalent
- Willingness to lead a team and manage restaurant operations
- Ability to uphold food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to lead and develop a team
- Strong communication skills
- Creativity in marketing and driving sales
- Enthusiasm for people development
- Passion for hospitality
- Experience working in fast-paced environments
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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