
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands out by changing the face of the fast-food industry through its dedication to quality, sustainability, and community engagement. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies as it owns and operates all its restaurants in North America and Europe. This ensures a consistent and high-quality guest experience while enabling the company to execute innovative strategies in digital, technology, and sustainable business practices.
Chipotle is not just a restaurant; it is a values-driven brand that prioritizes diversity, equity, and inclusion at all levels. As a people-first company, Chipotle hires world-class talent and fosters a workplace culture where every employee feels valued and empowered. Chipotle is committed to making nutritious food accessible to everyone and continues to lead the industry with initiatives that support sustainable farming and better food choices.
The General Manager role at Chipotle is a key leadership position that offers an exciting opportunity for individuals passionate about people development and business growth. As a General Manager, you will lead from the front, responsible for building and leading a team dedicated to delivering an exceptional guest experience. You will oversee all aspects of restaurant operations including recruitment, training, performance management, scheduling, and financial management. Your leadership will help the restaurant achieve its sales and profitability goals while maintaining excellent standards of food safety, operational compliance, and hospitality.
This position requires a hands-on leader who thrives in a fast-paced environment and is committed to Chipotle’s mission to cultivate a better world. You will use Chipotle’s industry-leading training resources to develop crew members, shift leaders, and apprentices, creating a winning culture built on teamwork and respect. The role demands excellent communication skills, creative problem-solving abilities, and a passion for driving growth through marketing and community engagement efforts.
Chipotle offers a competitive compensation package with a base pay range of $55,000 to $77,500 annually, along with quarterly bonuses tied to performance. In addition, you will benefit from comprehensive medical, dental, and vision insurance, a retirement savings plan, tuition assistance, paid time off, holiday closures, and significant opportunities for career growth within the company. Working as a General Manager at Chipotle not only enhances your leadership and operational skills but also aligns you with a company dedicated to innovation, responsibility, and making a positive impact on the environment and society.
If you have a guest-obsessed passion for hospitality, enjoy leading and developing people, and are ready to take ownership of a dynamic restaurant operation, this role invites you to grow with Chipotle as the company expands rapidly across new markets. Join Chipotle and contribute to shaping the future of fast-casual dining while building a meaningful career in an organization that values your contributions and supports your advancement.
Chipotle is not just a restaurant; it is a values-driven brand that prioritizes diversity, equity, and inclusion at all levels. As a people-first company, Chipotle hires world-class talent and fosters a workplace culture where every employee feels valued and empowered. Chipotle is committed to making nutritious food accessible to everyone and continues to lead the industry with initiatives that support sustainable farming and better food choices.
The General Manager role at Chipotle is a key leadership position that offers an exciting opportunity for individuals passionate about people development and business growth. As a General Manager, you will lead from the front, responsible for building and leading a team dedicated to delivering an exceptional guest experience. You will oversee all aspects of restaurant operations including recruitment, training, performance management, scheduling, and financial management. Your leadership will help the restaurant achieve its sales and profitability goals while maintaining excellent standards of food safety, operational compliance, and hospitality.
This position requires a hands-on leader who thrives in a fast-paced environment and is committed to Chipotle’s mission to cultivate a better world. You will use Chipotle’s industry-leading training resources to develop crew members, shift leaders, and apprentices, creating a winning culture built on teamwork and respect. The role demands excellent communication skills, creative problem-solving abilities, and a passion for driving growth through marketing and community engagement efforts.
Chipotle offers a competitive compensation package with a base pay range of $55,000 to $77,500 annually, along with quarterly bonuses tied to performance. In addition, you will benefit from comprehensive medical, dental, and vision insurance, a retirement savings plan, tuition assistance, paid time off, holiday closures, and significant opportunities for career growth within the company. Working as a General Manager at Chipotle not only enhances your leadership and operational skills but also aligns you with a company dedicated to innovation, responsibility, and making a positive impact on the environment and society.
If you have a guest-obsessed passion for hospitality, enjoy leading and developing people, and are ready to take ownership of a dynamic restaurant operation, this role invites you to grow with Chipotle as the company expands rapidly across new markets. Join Chipotle and contribute to shaping the future of fast-casual dining while building a meaningful career in an organization that values your contributions and supports your advancement.
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for 10 hours daily
- Capability to lift up to 50 lbs
- Availability to work lunch, dinner, and weekend shifts
- Strong organizational skills
- High school diploma or equivalent
- Willingness to lead a team and manage restaurant operations
- Ability to uphold food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to lead and develop a team
- Strong communication skills
- Creativity in marketing and driving sales
- Enthusiasm for people development
- Passion for hospitality
- Experience working in fast-paced environments
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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