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Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Training and Development
Uniform allowance
Job Description
Jimmy Johns is a nationally recognized fast-food restaurant chain known for its specialty sandwiches and commitment to delivering fast, fresh, and high-quality food. Established with a focus on providing world-class customer service and an exceptional dining experience, Jimmy Johns has grown into a beloved franchise across the United States. The company prides itself on its ability to serve delicious sandwiches quickly while maintaining a clean and organized environment, making it a popular choice for busy customers looking for convenient and tasty meal options. As a leader in the quick-service restaurant industry, Jimmy Johns is dedicated to innovation and excellence, continuously... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or retail management
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving skills
- Physical ability to perform tasks required in a restaurant setting
- Proficiency with cash handling and POS systems
- Valid work authorization in the United States
Job Qualifications
- Prior management experience in the restaurant industry
- Proven leadership and team management skills
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of inventory and supply chain management
- Customer service focused mindset
Job Duties
- Manages a staff of approximately 3 to 20 employees
- Assigns, oversees and evaluates work
- Manage hiring, training, evaluating, disciplining, and termination of employees
- Provides on-the-job training for new employees
- Work with employees to be more efficient to meet budget expectations
- Look for areas where we can decrease cost and discuss with Area Manager
- Holding yourself and your employees accountable when it comes to each person responsibility
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision of the preparation, sales, and service of food
- Forecasts food items
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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