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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant company known for cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle has distinguished itself from traditional fast-food chains by emphasizing quality, sustainability, and transparency in its food preparation and sourcing. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant chains because it owns and operates all of its restaurants in North America and Europe, enabling... Show More
Job Requirements
- Previous restaurant management experience required including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs / 25kgs
- Comfortable working in a fast-paced kitchen environment
- Strong communication skills
- Willingness to work a flexible schedule including lunch, dinner, and weekends
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A guest obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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