General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant company known for cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle has distinguished itself from traditional fast-food chains by emphasizing quality, sustainability, and transparency in its food preparation and sourcing. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant chains because it owns and operates all of its restaurants in North America and Europe, enabling it to maintain strict standards of quality and consistency. Chipotle is a leader and innovator in the food industry, committed not only to providing great guest experiences but also to supporting the future of farming and food through sustainable practices and digital technology advancements. This commitment extends beyond the plate to fostering a diverse and inclusive workplace where employees grow both professionally and personally. The company is also dedicated to accessibility and equity, with stated policies supporting equal opportunities for all applicants and employees, including accommodations for qualified individuals with disabilities. For more information, customers can visit chipotle.com to explore menus, order food online, and learn about the company’s initiatives.

The role of General Manager at Chipotle offers an exciting leadership opportunity within a fast-growing company that opens a new restaurant almost every day. The position is integral to driving operational success and shaping the restaurant’s culture by leading from the front. General Managers are responsible for hiring and developing team members, building a winning culture rooted in hospitality and excellence, and managing all aspects of restaurant operations to meet financial and guest service goals. This role requires an individual who is passionate about hospitality, people development, and achieving business outcomes in a dynamic environment. Key responsibilities include managing employee recruitment, training, scheduling, P&L control, sales forecasting, marketing initiatives, and ensuring top-notch food safety and compliance standards. The General Manager will also focus on delivering an exceptional guest experience by upholding company standards for service speed, accuracy, and overall hospitality. Working hours include lunch, dinner, and weekends, requiring flexibility and strong leadership across all shifts. This position offers comprehensive benefits such as medical, dental, and vision insurance; retirement savings plans; quarterly bonuses; tuition assistance; paid time off; and holiday closures. The role involves physical demands such as standing for long hours, lifting up to 50 lbs, and working in a fast-paced kitchen environment that requires excellent communication and teamwork skills. Joining Chipotle as a General Manager means being part of a brand committed to cultivating a better world and advancing the future of food while growing your career in a supportive and inclusive environment.