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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid training
Vacation leave
sick leave
Direct Deposit
Retention bonus
growth opportunities
Personal development
Job Description
Wingstop is a dynamic and rapidly growing chain of restaurants specializing in flavorful chicken wings with a focus on bold flavors and high-quality service. As a leader in the fast-casual dining industry, Wingstop prides itself on providing a family-friendly atmosphere where guests enjoy a welcoming environment complemented by delicious food. The company emphasizes team collaboration, guest satisfaction, and operational excellence, making it an attractive workplace for career-oriented individuals who are motivated to grow and succeed. Established as a favorite destination for wing lovers, Wingstop continually seeks passionate professionals to join their management team to uphold their commitment to excellence and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management preferred
- excellent interpersonal skills
- ability to lead and build a cohesive team
- strong organizational skills
- guest service mentality
- ability to work flexible hours including mornings, evenings, weekends and holidays
- strong work ethic
- ability to remain calm under pressure
- detail oriented
- ability to manage multiple projects
- ongoing learner mindset
Job Qualifications
- Strong written and verbal communication skills
- initiative and assertiveness
- strong interpersonal and conflict resolution skills
- strong leadership skills
- ability to manage, train, develop and motivate a diverse team
- passion for hospitality and guest service
- flexibility to work varying schedules
- problem-solving ability
- willingness to accept feedback
- ability to set and implement goals
- ability to measure performance
- ability to cultivate a positive restaurant culture
- representative of the brand’s culture and mission
Job Duties
- Greet guests promptly with a positive attitude
- ensure guests have a memorable Wingstop experience
- handle orders and inquiries professionally
- resolve guest issues efficiently
- control cash, property, product and equipment
- build sales and control labor and food costs
- maintain operational standards
- communicate effectively across the team
- coach, mentor and develop team members
- ensure all risk management issues comply with company standards
- identify and report maintenance problems
- foster a positive and engaging restaurant culture
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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