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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $74,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Infuse Hospitality, a key player within the Phoenix3 Collective portfolio, stands out as a leader in the culinary and hospitality industry with a specialized focus on enhancing corporate workplaces, specialty venues, and mixed-use spaces across the nation. The company's dedication to creating authentic experiences is paired with a commitment to innovation that thoughtfully evolves how hospitality shapes the environments where people work, gather, and connect. Infuse Hospitality operates numerous dining locations nationwide, each designed to deliver exceptional service and quality in diverse settings. Their approach integrates the art of hospitality with operational excellence to foster memorable guest experiences and promote... Show More
Job Requirements
- Proven experience as a General Manager or senior leader in a fast-casual or full-service restaurant environment with bar management responsibility
- demonstrated experience overseeing bar operations, beverage programs, and alcohol service compliance
- solid business acumen including budgeting, financial management, and P&L analysis
- exceptional guest-service mindset
- thorough understanding of health, safety, sanitation, and alcohol service regulations
- excellent verbal and written communication skills
- ability to stand for extended periods and multitask effectively in a fast-paced environment
- willingness to commute or relocate to Providence, RI
Job Qualifications
- Proven experience as a General Manager or senior leader in a fast-casual or full-service restaurant environment with bar management responsibility
- demonstrated experience overseeing bar operations, beverage programs, and alcohol service compliance
- strong leadership abilities with a demonstrated capacity to motivate, inspire, and manage diverse teams
- solid business acumen, including experience with budgeting, financial management, and interpreting P&Ls and KPIs
- exceptional guest-service mindset with a passion for delivering memorable hospitality experiences
- thorough understanding of restaurant and bar operations, inventory management, food safety, and regulatory compliance
- excellent verbal and written communication skills
- ability to multitask in a fast-paced environment and maintain a high level of organization
Job Duties
- Provide strong leadership through hiring, training, mentoring, and developing team members across front-of-house, back-of-house, and bar operations
- foster a culture of teamwork, accountability, and excellence across all restaurant and bar functions
- conduct regular performance evaluations and deliver constructive coaching to support employee development and retention
- oversee daily restaurant and bar operations, including opening and closing procedures, service execution, cash handling, and adherence to company standards
- manage bar operations, including beverage inventory control, ordering, cost management, and compliance with alcohol service regulations
- monitor inventory levels to ensure proper stock, minimize waste, and optimize food and beverage cost controls
- enforce all health, safety, sanitation, and responsible alcohol service protocols to maintain a clean and safe environment
- lead by example in delivering exceptional customer service
- address guest questions, concerns, and complaints promptly and professionally across dining and bar areas
- manage budgets, track expenses and revenue, and work toward achieving financial and operational targets
- analyze P&Ls and KPIs to identify performance trends and implement strategies to drive profitability, including bar performance metrics
- maintain high standards of food and beverage quality, presentation, and consistency in partnership with culinary and bar teams
- conduct regular inspections to ensure cleanliness, organization, and compliance with local health, safety, and liquor regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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