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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Tuition Assistance
Uniforms Provided
Paid Vacations
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
team building events
Service awards
Potential monthly bonus
Job Description
The JV & Sons/CJD Restaurants Company is a prominent operator of 21 McDonald's locations across North Florida and South Georgia. Established with a commitment to excellence and customer satisfaction, the company has built a strong reputation for its dedication to providing exceptional service and fostering a supportive work environment. As a franchisee of McDonald's, one of the world's most recognized fast-food brands, JV & Sons/CJD Restaurants Company adheres to strict standards of quality, service, and cleanliness, ensuring customers enjoy a consistent and high-quality experience with every visit.
JV & Sons/CJD Restaurants Company focuses on creating a workplace that empowers ... Show More
JV & Sons/CJD Restaurants Company focuses on creating a workplace that empowers ... Show More
Job Requirements
- Must be 18 years or older
- Experience in quick service restaurants or hospitality
- Ability to lead and manage a team
- Strong organizational and planning skills
- Effective communication skills
- Willingness to work flexible hours
- Commitment to meeting company standards and goals
Job Qualifications
- Experience in quick service restaurants or hospitality
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to set and achieve operational goals
- Knowledge of restaurant operations and customer service standards
- High school diploma or equivalent
- Must be 18 years or older
Job Duties
- Lead a team of Shift Managers
- Be a leader and an example to your team
- Responsible for training and hiring Shift Managers
- Set goals for the team and always strive for improvement
- Manage restaurant operations to maintain quality, service, and cleanliness standards
- Create work schedules meeting required hours and business needs
- Drive restaurant profitability and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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