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McDonald's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
accident insurance
Service awards
performance bonuses

Job Description

Palacios Enterprises, Inc. is an independent franchisee operating McDonald’s restaurants, licensed to use McDonald’s logos and food products. This establishment functions independently and is not affiliated with McDonald’s USA as an employer. As a separate company, Palacios Enterprises is solely responsible for all employment-related matters at its restaurants, including hiring, firing, supervision, staffing, and scheduling. This distinction ensures that the franchisee exercises control over operations and employment decisions, while McDonald’s USA remains uninvolved in such processes.

Palacios Enterprises, Inc. takes pride in its commitment to delivering exceptional customer experiences through high standards of quality, service, and cleanliness. Operating wit... Show More

Job Requirements

  • must be 25 years or older
  • previous general manager experience preferred
  • background in quick service restaurants, hospitality, or retail strongly desired
  • ability to lead and manage large teams
  • strong organizational and leadership skills
  • commitment to customer service excellence

Job Qualifications

  • previous general manager experience
  • background in quick service restaurants, hospitality, or retail
  • proven leadership and team management skills
  • ability to set and meet operational goals
  • strong communication and coaching abilities
  • must be 25 years or older

Job Duties

  • run a profitable restaurant
  • ensure the restaurant meets McDonald’s standards of quality, service, and cleanliness
  • work with supervisors and leadership to set and achieve restaurant goals
  • lead a team of Department Managers and provide coaching and direction
  • manage hiring and staffing of 30-60 team members
  • assist Department and Shift Managers with team leadership
  • improve department performance to boost overall restaurant success

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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