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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
Opportunities for growth and development
Unique electronic learning platform
All the pizza you can eat
Employee assistance program
Competitive compensation package including bonus potential
Comprehensive benefits package including medical, dental and vision
Job Description
California Pizza Kitchen is a nationally recognized restaurant chain known for its innovative approach to casual dining, rooted in California-inspired cuisine. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK introduced a fresh culinary concept that challenged traditional pizza foundations by offering unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These signature dishes have helped position California Pizza Kitchen alongside iconic pizza destinations like Chicago and New York, making it a leader in the modern pizza revolution.
California Pizza Kitchen is much more than just a restaurant; it... Show More
California Pizza Kitchen is much more than just a restaurant; it... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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