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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.50 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
educational assistance
Training opportunities
Employee Discounts
Direct Deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The hiring establishment is a dynamic restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. This is not McDonald’s USA itself but a separately operated business with its own management and employment processes. The restaurant prides itself on creating a working environment where flexibility meets appreciation, making sure every team member feels valued while enjoying a job combination that suits their lifestyle and career goals. Offering competitive pay starting at $13.50 per hour, this restaurant emphasizes employee growth through extensive training, advancement opportunities, and educational assistance programs such as tuition reimbursement. The environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or food service management
- Ability to lead and motivate a diverse team
- Strong decision-making and problem-solving skills
- Effective communication skills
- Commitment to workplace safety and excellence
- Flexible availability for scheduling
- Must be legally authorized to work
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and adapt to fast-paced environments
- Knowledge of food safety regulations and standards
- Experience with budget management and inventory control
- Customer service orientation
Job Duties
- Lead the experience by managing all restaurant aspects including food production guest service and crew and manager work
- Plan for success by proactively leading and managing recruiting hiring onboarding staffing performance management and coaching
- Be in the know by making critical business decisions around inventory budgeting and food ordering and costs
- Take action first by ensuring food safety measures meet McDonald’s standards
- Inspire and empower by maintaining high safety standards for guests and employees
- Be results oriented by overseeing operational needs including maintenance plans to exceed standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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