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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $71,880.00 - $84,460.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonaldds is one of the worldds leading global foodservice retailers, with more than 38,000 locations in over 100 countries. Known for its iconic golden arches and fast, friendly service, McDonaldds offers a dynamic and fast-paced work environment that emphasizes teamwork, customer satisfaction, and career growth. As a company, McDonaldds is deeply committed to fostering an inclusive work culture that values diversity, innovation, and professional development while providing flexible scheduling options and competitive compensation. Their operations are designed to deliver quality food and a great customer experience consistently across all locations. Joining McDonaldds means becoming part of a large, supportive network that prioritizes employee well-being and advancement opportunities.

The General Manager role at McDonaldds is a pivotal leadership position responsible for overseeing all aspects of restaurant operations to ensure peak efficiency, quality, and customer satisfaction. This full-time position offers competitive pay ranging from $71,880 to $84,460 per year, including cash incentives, plus a variety of employee perks such as discounts, paid vacation, tuition reimbursement, comprehensive health benefits, 401k plans, and more. As a General Manager, you will lead a dedicated team by managing food production, guest services, and direct oversight of crew and managerial staff. You will be responsible for recruiting, hiring, onboarding, and performance management of all personnel, creating a positive and motivating work environment.

Critical decision-making in inventory control, budgeting, and food ordering/cost management will be part of your daily operations. Food safety and compliance with McDonaldds rigorous standards are also essential responsibilities that ensure the restaurant maintains its reputation for quality and safety. The position involves maintaining high standards for both guest and employee safety, overseeing maintenance plans, and ensuring operational excellence throughout the establishment. This role is ideal for a results-oriented individual with strong leadership skills who thrives in a fast-paced environment and is passionate about customer service and team development.

McDonaldds values diversity and inclusion and complies with equal employment opportunity laws, providing reasonable accommodations for qualified individuals with disabilities. As a General Manager, you will have the opportunity to grow your career within a globally recognized brand while contributing directly to the success and reputation of your restaurant. This role is not only about operational management but also about inspiring and empowering your team to deliver outstanding service that keeps customers coming back. If you have at least one year of leadership experience or U.S. military service, a passion for helping others, and the ability to make decisions and provide solutions in a fast-paced setting, McDonaldds offers an engaging and rewarding career path where your efforts are valued and your potential can be realized.

Job Requirements

  • High school diploma or GED preferred
  • 1+ years experience leading motivating or developing others or US military service
  • Passion for helping and serving others
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • 1+ years experience leading motivating and/or developing others or US military service
  • Passion for helping and serving others customers and fellow team members
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Lead the experience by managing all aspects within the restaurant including food production guest service and experience and direct crew and manager work
  • Plan for success by proactively leading and managing all people processes including recruiting hiring and onboarding staffing performance management
  • Train coach and motivate staff to achieve restaurant goals
  • Make critical business decisions around inventory budget and food ordering and costs
  • Ensure food safety measures are set and achieved to McDonald's standards of excellence
  • Maintain high level of standard for guest and employee safety
  • Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence

Job Criteria

Experience

Mid Level (3-7 years)


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