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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
College Tuition Assistance
Retirement benefits
job training
Career advancement opportunities

Job Description

SLI Enterprises operates many McDonald's restaurants across the Dallas-Fort Worth (DFW) metroplex, including locations in Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell. These restaurants are independently owned and operated by the franchisee, separate from McDonald's USA. As an independent franchisee, SLI Enterprises holds a license to use McDonald's logos and food products but manages all employment matters at each restaurant, including hiring, firing, scheduling, and training. This ensures a unique local management style while maintaining the high standards and brand integrity associated with McDonald's. The company is dedicated to providing excellent customer service, high-quality food products, and clean, welcoming environments for all guests.

This job posting is for a General Manager position at one of SLI Enterprises' McDonald's restaurant locations. The role is vital to ensuring that the restaurant operates profitably and meets McDonald's critical customer service standards centered on quality, service, and cleanliness. The General Manager will work closely with their leadership team to establish restaurant goals and create actionable plans to achieve and exceed those goals. This position requires someone motivated and skilled in leading teams, as the General Manager will be responsible for supervising a group of Department Managers who have specific duties within the restaurant. The General Manager will assist these Department Managers in setting their own objectives, monitor progress closely, and offer continuous coaching and direction to enhance departmental performance.

In addition to operational leadership, the General Manager may also be tasked with hiring and developing Department and Shift Managers to ensure a capable and balanced management team for the restaurant’s ongoing success. Ideal candidates will typically have previous experience running high-volume general manager roles, particularly in quick service restaurant environments or related fields such as hospitality or retail. Candidates need to be at least 18 years old to qualify for a managerial position in these restaurants.

The General Manager role offers an opportunity to pursue a rewarding career with good benefits and opportunities for advancement. SLI Enterprises promotes a supportive workplace where employees are encouraged to grow their skills, pursue further education, and build their careers in a dynamic, fast-paced industry. The company also provides valuable job training, college tuition assistance, and retirement benefits. This role is suitable for individuals who thrive in energetic, team-oriented settings and who are passionate about delivering excellent customer experiences. Joining SLI Enterprises means becoming part of a team dedicated to working with energy and purpose to serve delicious food and create memorable moments for customers.

Job Requirements

  • must be 18 years or older
  • experience in managing restaurant operations
  • ability to lead and develop a team
  • strong communication skills
  • reliable and responsible work ethic

Job Qualifications

  • previous general manager experience in high volume locations
  • background in quick service restaurants or experience in hospitality or retail
  • strong leadership and coaching skills
  • ability to work in a fast-paced environment

Job Duties

  • run a profitable restaurant
  • meet McDonald's customer standards of quality, service, and cleanliness
  • work with leadership to set restaurant goals
  • create plans to achieve restaurant goals
  • lead and coach Department Managers
  • monitor departmental progress
  • hire and develop Department and Shift Managers

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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