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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,280.00 - $111,950.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald’s is one of the world’s leading global foodservice retailers, renowned for its commitment to quality, service, cleanliness, and value. Established more than six decades ago, McDonald’s operates in over 100 countries and serves millions of customers daily. This company, known primarily as a fast-food restaurant chain, has continually evolved by offering innovations in menu options and embracing cutting-edge technology to enhance the customer experience. McDonald’s prides itself on fostering a diverse and inclusive work environment, offering career opportunities that align with the goals of individuals seeking growth in the hospitality and food service industry.
McDonald’s is currently... Show More
McDonald’s is currently... Show More
Job Requirements
- HSD or GED preferred
- Passion for helping and serving others (customers and fellow team members)
- 1+ years’ experience leading, motivating and/or developing others or US Military Service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- To provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- One or more years of experience leading, motivating, and/or developing others, or US Military Service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects of restaurant operations including food production, guest service and experience, and direct crew and manager work
- Lead and manage all people processes including recruiting, hiring and onboarding, staffing, and performance management
- Train, coach and motivate team members
- Plan and make critical business decisions including inventory, budget, and food ordering costs
- Ensure food safety measures meet McDonald’s standards
- Maintain high standards for guest and employee safety
- Oversee operational needs including maintenance plans to meet and exceed standards of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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