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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
supportive team culture
hands-on training
Career Development
Job Description
Burtons Grill is a distinguished restaurant brand rooted in New England, known for delivering contemporary American cuisine crafted from scratch using wholesome, premium ingredients. At Burtons Grill, excellence is not only reflected in our food but also in the warm, inclusive environment we cultivate for both guests and team members. Our scratch kitchen philosophy means that every dish, from juicy burgers to tender steaks and fresh seafood, is prepared with care, ensuring quality and authenticity in every bite. We pride ourselves on accommodating diverse dietary needs through industry-leading protocols for food allergies and dietary restrictions, underscored by a comprehensive gluten-free... Show More
Job Requirements
- Minimum 2 years of general manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Minimum 2 years of general manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills
- Solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- Allergy Certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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