
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Tuition Assistance
Uniforms Provided
Paid Vacations
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
team building events
Service awards
Potential monthly bonus
Job Description
JV & Sons/CJD Restaurants Company is a prominent franchisee operating 21 McDonald's locations across North Florida and South Georgia. With a strong emphasis on delivering exceptional customer service and fostering a supportive work environment, the company is dedicated to maximizing employee potential and maintaining high standards at every restaurant. This thriving franchise is part of the globally recognized McDonald's brand but functions independently to uphold McDonald's values of quality, service, and cleanliness, ensuring a welcoming dining experience for every customer. JV & Sons/CJD Restaurants Company is committed to creating efficient and rewarding workplaces for its team members, offering various benefits designed to enhance their work-life balance and professional growth.
The General Manager role at JV & Sons/CJD Restaurants Company is a pivotal leadership position focused on running a profitable restaurant while consistently meeting McDonald's rigorous customer service standards. This full-time position demands a seasoned individual who can inspire and lead a team towards operational excellence. The General Manager is entrusted with setting strategic goals in collaboration with leadership and executing plans aimed at increasing revenue, enhancing customer satisfaction, and maintaining high standards in quality and cleanliness. This role requires a proactive, results-driven manager who is comfortable in a fast-paced, dynamic quick-service restaurant environment and is committed to fostering a positive team culture. With competitive pay, paid vacations, health benefits, and other incentives, the company provides an attractive package to support and retain effective managers. This position also offers flexible scheduling options, reflecting the company's understanding of work-life balance for its leaders. Candidates will find a supportive atmosphere with opportunities for professional development through tuition assistance and team-building initiatives. Overall, the General Manager at JV & Sons/CJD Restaurants is crucial to the ongoing success and reputation of the restaurants and plays a key role in nurturing a motivated, collaborative team focused on delivering the best McDonald's dining experience.
The General Manager role at JV & Sons/CJD Restaurants Company is a pivotal leadership position focused on running a profitable restaurant while consistently meeting McDonald's rigorous customer service standards. This full-time position demands a seasoned individual who can inspire and lead a team towards operational excellence. The General Manager is entrusted with setting strategic goals in collaboration with leadership and executing plans aimed at increasing revenue, enhancing customer satisfaction, and maintaining high standards in quality and cleanliness. This role requires a proactive, results-driven manager who is comfortable in a fast-paced, dynamic quick-service restaurant environment and is committed to fostering a positive team culture. With competitive pay, paid vacations, health benefits, and other incentives, the company provides an attractive package to support and retain effective managers. This position also offers flexible scheduling options, reflecting the company's understanding of work-life balance for its leaders. Candidates will find a supportive atmosphere with opportunities for professional development through tuition assistance and team-building initiatives. Overall, the General Manager at JV & Sons/CJD Restaurants is crucial to the ongoing success and reputation of the restaurants and plays a key role in nurturing a motivated, collaborative team focused on delivering the best McDonald's dining experience.
Job Requirements
- must be 18 years or older
- experience in quick service restaurants or hospitality
- ability to lead a team
- responsible for training/hiring Shift Managers
- set goals for the team and strive for improvement
- ability to work flexible hours
- effective communication skills
Job Qualifications
- experience in quick service restaurants or hospitality
- leadership skills
- ability to train and develop staff
- goal-oriented mindset
- strong communication skills
- ability to work in a fast-paced environment
Job Duties
- Lead a team of Shift Managers
- be a leader and an example to your team
- responsible for training/hiring Shift Managers
- set goals for the team and always strive for improvement
- ensure the restaurant meets McDonald's standards of quality, service, and cleanliness
- manage restaurant operations to run a profitable business
- create and implement plans to achieve restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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