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McDonald's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This job posting is for a General Manager position at a restaurant owned and operated by an independent franchisee who holds the license to use McDonald's logos and food products. It is important to note that this franchisee is a separate entity from McDonald's USA, and McDonald's USA has no involvement in employment decisions related to this position. The franchisee itself is responsible for all employment matters including hiring, firing, supervision, staffing, and scheduling. This role provides a unique opportunity for individuals to grow within the restaurant industry under the trusted McDonald's brand but with the close support and autonomy... Show More

Job Requirements

  • Must be at least 18 years old
  • previous General Manager experience in fast-paced, high-volume environments
  • knowledge of quick service restaurant operations preferred
  • ability to lead and develop teams
  • strong organizational and problem-solving skills

Job Qualifications

  • Proven experience as a General Manager in high-volume restaurants
  • background in quick service restaurants, hospitality, or retail
  • strong leadership and team management skills
  • ability to set and achieve business goals
  • excellent communication and coaching abilities
  • minimum age of 18 years

Job Duties

  • Lead a team of Department Managers to achieve restaurant goals
  • set and follow up on departmental targets
  • provide coaching and direction to improve departmental performance
  • hire and develop Department and Shift Managers
  • maintain McDonald’s standards of quality, service, and cleanliness
  • develop strategic plans to ensure profitability
  • supervise overall restaurant operations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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