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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee authorized to use McDonald’s logos and food products. While the restaurant operates under the McDonald’s brand, it functions as a separate entity from McDonald’s USA. The franchisee is solely responsible for all employment matters related to the restaurant, including hiring, firing, staffing, scheduling, and supervision, meaning that McDonald’s USA does not partake in any of these employment decisions or processes.
This role is for a General Manager position at the franchise-operated McDonald’s restaurant. As a General Manager, you will play a pivotal role in managin... Show More
This role is for a General Manager position at the franchise-operated McDonald’s restaurant. As a General Manager, you will play a pivotal role in managin... Show More
Job Requirements
- Minimum age of 18 years
- proven experience managing high volume restaurants
- knowledge of McDonald’s quality and service standards
- ability to lead and develop teams
- experience in goal setting and operational planning
- excellent organizational skills
- ability to work flexible hours
Job Qualifications
- Previous general manager experience in high volume locations
- background in quick service restaurants, hospitality, or retail
- strong leadership and coaching skills
- excellent communication abilities
- ability to work in a fast-paced environment
- minimum 18 years of age
Job Duties
- Run a profitable restaurant
- ensure high standards of quality, service, and cleanliness
- set restaurant goals with leadership
- lead and coach a team of department managers
- hire and develop department and shift managers
- monitor department progress
- improve restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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