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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid vacation
401k with company matching
Education Assistance
Medical insurance
Dental Insurance
vision coverage
Profit sharing bonus program
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
McDonald's is one of the world’s leading quick service restaurant chains, recognized globally for delivering high-quality food, exceptional customer service, and a clean dining environment. With a rich history of serving millions of customers daily, McDonald's has established itself as a cornerstone in the fast-food industry. The company continuously strives to uphold its standards of Quality, Service, and Cleanliness, ensuring a memorable and satisfying experience for every guest. Operating through corporate-owned, franchised, and independently operated restaurants, McDonald's offers diverse career opportunities in a dynamic and fast-paced environment that values leadership, teamwork, and operational excellence.
The role of a Gener... Show More
The role of a Gener... Show More
Job Requirements
- At least 18 years old
- Proven experience managing high volume locations
- Ability to lead and motivate a diverse team
- Strong organizational and problem-solving skills
- Willingness to work flexible hours including weekends and holidays
- Availability to work in a fast paced environment
- Commitment to uphold company standards and values
Job Qualifications
- Previous experience as a General Manager in a high volume restaurant
- Background in quick service restaurants preferred
- Experience in hospitality or retail is an advantage
- Strong leadership and team management skills
- Ability to develop and execute strategic plans
- Excellent communication and interpersonal skills
Job Duties
- Run a profitable restaurant by managing all operations and resources
- Ensure the restaurant meets McDonald’s critical customer standards of quality, service, and cleanliness
- Work closely with leader to set restaurant goals and create plans to achieve them
- Lead, coach, and develop Department Managers to improve departmental performance
- Hire and develop Department and Shift Managers to build a strong leadership team
- Monitor and follow up on department goals and progress
- Maintain compliance with all company policies and health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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