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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Popeyes Louisiana Kitchen, commonly known as Popeyes, is a globally recognized fast-food restaurant chain specializing in fried chicken and Cajun-inspired cuisine. Established in 1972, Popeyes has grown into one of the leading quick-service restaurant brands offering flavorful and distinctive menu items. The company prides itself on delivering high-quality food and exceptional customer service, creating a welcoming environment that keeps guests coming back. Popeyes operates numerous locations worldwide, dedicated to maintaining consistent standards of food quality, cleanliness, and customer satisfaction across all its outlets.
The role of a General Manager at Popeyes is critical to the success of each restaurant l... Show More
The role of a General Manager at Popeyes is critical to the success of each restaurant l... Show More
Job Requirements
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Excellent organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Excellent organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Oversees the responsible ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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