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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $71,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Black Family Hospitality is a distinguished family-owned Texas institution renowned for its deep roots in tradition, heart, and exceptional hospitality. Established in 2014, the company operates a variety of celebrated restaurant concepts, including Terry Black's BBQ and Opal's Oysters. Over the years, Black Family Hospitality has established itself as a symbol of authentic Texas barbecue and elevated dining experiences, gaining recognition both locally and beyond. The organization's commitment to quality, craft, and flavor has set a standard that resonates through each of its establishments, making it a beloved name in the Texas food and hospitality scene.
Currently, Black Family H... Show More
Currently, Black Family H... Show More
Job Requirements
- 5+ years of general manager or senior leadership experience in hospitality entertainment or food & beverage
- Proven experience managing multi-revenue-stream or multi-concept operations
- Strong understanding of labor management cost controls and P&L accountability
- Experience leading both FOH and BOH teams
- High level of organization professionalism and decision-making ability
- Comfortable working nights weekends and holidays as business demands
Job Qualifications
- 5+ years of general manager or senior leadership experience in hospitality entertainment or food & beverage
- Proven experience managing multi-revenue-stream or multi-concept operations
- Strong understanding of labor management cost controls and P&L accountability
- Experience leading both FOH and BOH teams
- High level of organization professionalism and decision-making ability
- Comfortable working nights weekends and holidays as business demands
- Experience with bowling entertainment venues or hybrid hospitality concepts
- Background in bar-driven or chef-forward operations
- Experience working alongside tipped culinary or bar teams
- Familiarity with high-touch guest service environments
Job Duties
- Oversee daily operations across all three concepts ensuring consistent execution and guest satisfaction
- Maintain brand standards service expectations and operational flow across bowling food and beverage
- Ensure facilities equipment and systems are maintained to company and safety standards
- Act as the primary escalation point for operational issues and guest concerns
- Recruit hire train develop and retain management and hourly teams
- Establish clear expectations accountability and performance standards
- Coach managers and key leaders through regular check-ins and performance reviews
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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