General Manager

IHOP, a renowned leader in the casual dining industry, is seeking experienced and dynamic Restaurant General Managers to join our team in Knoxville. As a beloved brand known for its commitment to quality, great food, and exceptional customer service, IHOP offers exciting growth and development opportunities within a supportive and inclusive workplace. Our establishment prides itself on creating an atmosphere where team members can build lifelong friendships and memorable experiences, fostering a family-like culture while driving operational excellence. We focus on delivering delicious meals in a welcoming environment, with a passion for delivering exceptional customer experiences that keep guests coming back time after time.

The role of Restaurant General Manager at IHOP in Knoxville is an essential leadership position overseeing the daily operations of the restaurant. This role requires a strong background in food service management, combined with excellent operational expertise and leadership skills to manage and motivate the team. The ideal candidate will ensure the restaurant runs smoothly and profitably while upholding the highest standards of quality and service. Responsibilities include directing the daily activities and performance of the team, fostering a culture of teamwork, respect, accountability, and trust, and handling guest concerns professionally and promptly. The manager will execute financial targets, marketing initiatives, human resource objectives, and health and safety compliance, maintaining an efficient and safe work environment.

This position offers a starting salary ranging from $52,000 to $55,000 DOE, plus monthly bonus opportunities of up to $1,750. Weekend and holiday work is required, reflecting the restaurant's commitment to serving guests when they most want to dine out. IHOP values its General Managers as vital contributors to the company’s success and offers comprehensive benefits such as paid vacation, health, dental, and vision insurance, life and disability insurance, free meals during shifts, family discounts, and access to a variety of discount programs including travel, gyms, and more. On-the-job training and advancement opportunities support continuous growth, making this a rewarding career path for motivated leaders passionate about the food service industry.