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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,168.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Job Description
Our company is a thriving restaurant operation committed to delivering exceptional dining experiences across multiple locations. With plans to expand significantly over the next five years, we have established ourselves as a dynamic and growing enterprise where the culture of "Family" is deeply embedded in our values. Operating in the fast-paced restaurant industry, we understand the importance of outstanding service, excellent management, and creating a welcoming environment for both guests and employees alike. Our team is built on dedication, respect, and a shared passion for excellence which drives our continued success and expansion.
We are seeking an experienced Restaura... Show More
We are seeking an experienced Restaura... Show More
Job Requirements
- three plus years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- fifty hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- three plus years experience in the restaurant industry
- prior management experience
- excellent interpersonal communication skills
- strong leadership and organizational skills
- proven ability to work under pressure
- ability to work flexible hours including nights, weekends and holidays
- friendly and outgoing personality
Job Duties
- manage daily restaurant operations
- implement restaurant policies and procedures
- oversee and train restaurant staff
- ensure excellent guest service and satisfaction
- maintain organization and cleanliness standards
- handle customer complaints and resolve issues promptly
- assist in scheduling and budgeting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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