IHOP logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $80,168.00 - $82,000.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Five-day work week
Paid vacation

Job Description

Our company is a thriving restaurant operation committed to delivering exceptional dining experiences across multiple locations. With plans to expand significantly over the next five years, we have established ourselves as a dynamic and growing enterprise where the culture of "Family" is deeply embedded in our values. Operating in the fast-paced restaurant industry, we understand the importance of outstanding service, excellent management, and creating a welcoming environment for both guests and employees alike. Our team is built on dedication, respect, and a shared passion for excellence which drives our continued success and expansion.

We are seeking an experienced Restaurant Manager to lead and oversee the daily operations of our establishment. This role requires a seasoned professional with previous general management experience who can implement the restaurant's standards, policies, and procedures effectively. The ideal candidate will take pride in creating an outstanding guest experience, managing staff efficiently, and ensuring smooth operational flow. This position offers a competitive salary range of $80,168 to $82,000 and the opportunity for significant career growth within a company that values hard work, reliability, and teamwork. The Restaurant Manager will thrive in a fast-paced environment, demonstrating leadership, organization, and excellent interpersonal communication skills. This role requires flexibility with working hours, including nights, weekends, and holidays, and a strong commitment to upholding our high standards and culture of family and respect.

Job Requirements

  • three plus years experience in the restaurant industry
  • prior management experience required
  • ability to work flexible hours including nights, weekends and holidays
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • dependable and reliable
  • must be able to work weekends and holidays
  • reliable means of transportation
  • fifty hours work week minimum
  • must be able to work well under pressure
  • must be friendly and outgoing
  • must work well with others and show respect to co-workers
  • must take pride in the work that you do
  • must have strong work ethic

Job Qualifications

  • three plus years experience in the restaurant industry
  • prior management experience
  • excellent interpersonal communication skills
  • strong leadership and organizational skills
  • proven ability to work under pressure
  • ability to work flexible hours including nights, weekends and holidays
  • friendly and outgoing personality

Job Duties

  • manage daily restaurant operations
  • implement restaurant policies and procedures
  • oversee and train restaurant staff
  • ensure excellent guest service and satisfaction
  • maintain organization and cleanliness standards
  • handle customer complaints and resolve issues promptly
  • assist in scheduling and budgeting

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef