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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement

Job Description

WenJAI Restaurant Group is a prestigious operator of 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. Known for its commitment to excellence, the group champions values such as commitment, fairness, honesty, loyalty, and respect. With a leadership team boasting over 450 years of combined industry experience, the group strives to stay at the forefront of the fast-food franchise industry by delivering exceptional quality, service, and cleanliness to customers. WenJAI Restaurant Group is deeply invested in the professional growth and development of its workforce and actively contributes to the communities it serves.

As a Wendy's General M... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of three years experience in restaurant management
  • Ability to work flexible hours including evenings and weekends
  • Strong problem-solving skills
  • Ability to maintain a positive and professional attitude
  • Commitment to upholding company values
  • Willingness to undergo background check and drug screening

Job Qualifications

  • Proven leadership experience in restaurant management
  • Strong understanding of fast food franchise operations
  • Excellent communication and interpersonal skills
  • Ability to inspire and develop team members
  • Knowledge of compliance with federal, state, and local laws
  • Commitment to providing exceptional customer service
  • Ability to manage multiple priorities in a fast-paced environment

Job Duties

  • Provide vision and leadership to all crew, shift supervisors, and assistant general managers
  • Ensure each customer's expectations are exceeded every visit
  • Manage the operations and staff of the Wendy's restaurant
  • Execute all company policies, procedures, programs, and systems
  • Ensure achievement of restaurant objectives in all areas
  • Ensure compliance with all federal, state, and local laws and ethical business practices
  • Provide leadership, direction, training, and development to subordinate managers and crew
  • Create and maintain a "People Excellence" environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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