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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a renowned global fast-food restaurant chain famous for its fresh, high-quality food offerings and swift service. Established in 1969, Wendy's has grown into one of the largest hamburger fast-food chains in the world, with thousands of locations spread across multiple countries. Known for its signature square-shaped beef patties, freshly prepared salads, and a commitment to excellent customer experiences, Wendy's prides itself on being a customer-first establishment. The company has a strong culture of respect and support for its employees, making it one of the preferred employers in the fast-food industry. Wendy's highly values its team members as its... Show More
Job Requirements
- Ability to stand for extended periods of 4-8 plus hours with breaks
- perform repetitive motions using hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- use of lifting equipment or assistance for heavier loads
- ability to move quickly and efficiently in kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in fast-paced and loud environments
- tolerate temperature variations including hot kitchen and cold storage areas
- awareness of hazards such as hot surfaces and sharp objects
- use of proper personal protective equipment as required
- ability to adapt between indoor and outdoor job settings
Job Qualifications
- At least 2 years of management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurant preferred
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- financial management experience including budgeting and cost control
- excellent problem-solving skills
- strong verbal and written communication skills
- ability to manage multiple priorities
- attention to detail especially in food quality and cleanliness
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the team
- drive sales and achieve financial goals
- control costs and budget effectively
- ensure compliance with company policies and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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