General Manager

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Professional Development

team events

Job Description

Casper Fermentables is a dynamic and fast-growing bakery and deli located in the vibrant city of Austin, Texas. Known for its commitment to artisan fermentation and community hospitality, Casper Fermentables specializes in crafting high-quality sourdough bagels, house-made kimchi, kombucha, and other fermented delicacies. The establishment embraces traditional fermentation techniques while infusing bold, contemporary flavors that appeal to a diverse and discerning customer base. As a local neighborhood spot, Casper Fermentables prides itself on creating a warm, inviting atmosphere where both customers and team members feel valued and connected. The bakery operates at a high volume and is committed to maintaining...

Job Requirements

3+ years of management experience in a bakery cafe or fast-casual environment
Knowledge of the Austin food scene
Interest in fermentation and artisanal food
Strong problem-solving skills in fast-paced situations
Proficiency with POS and scheduling software
Ability to manage financial targets and inventory control

Job Qualifications

3+ years of management experience in a high-volume bakery cafe or fast-casual environment
Deep understanding of the Austin food scene and local market
Genuine interest in sourdough fermentation and artisanal food
Proficiency with POS systems such as Toast or Square scheduling software like Homebase or 7shifts and basic G-Suite

Job Duties

Manage daily opening/closing procedures ensuring the shop is floor-ready and operating efficiently
Hire train and mentor a diverse team of FOH staff and prep cooks fostering a culture of accountability kindness and hustle
Manage labor costs COGS and inventory ensuring P&L targets are met
Maintain warm knowledgeable hospitality acting as the face of the shop during peak hours and handling customer feedback with grace
Work closely with bakers and fermentation team to ensure product consistency across bagels spreads and specialty items
Coordinate with local suppliers and oversee maintenance of equipment ovens refrigeration and kombucha taps