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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality, service, and cleanliness. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands worldwide, serving millions of customers each day. With a brand built on trust, innovation, and community involvement, Wendy's is dedicated to creating satisfying dining experiences through excellent customer service and high-quality food products.
As a General Manager at Wendy's, you will play a pivotal role in leading the operations of a designated restaurant location. This leadership position requires providing vision and directio... Show More
As a General Manager at Wendy's, you will play a pivotal role in leading the operations of a designated restaurant location. This leadership position requires providing vision and directio... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Ability to travel as needed
- Up-beat and engaging personality
- Highly collaborative nature
- Sense of urgency
- Dependable and punctual
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Oversee daily operations for a designated Wendy's restaurant
- Develop and mentor team members to advance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Inspire team members to exceed customer expectations
- Anticipate problems and initiate corrective actions
- Participate in marketing programs to maximize sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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