You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Meals while at work
Monthly bonuses
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality menu offerings and commitment to customer satisfaction. As a leading brand in the quick-service restaurant industry, Wendy's operates thousands of locations worldwide, dedicated to providing an exceptional dining experience through fresh ingredients, friendly service, and a welcoming atmosphere. The company emphasizes innovation and operational excellence, making it a preferred employer for individuals seeking a dynamic and rewarding career in restaurant management. Wendy's fosters a culture of growth and development, encouraging employees to expand their skills and advance within the organization.
The role of a General Manager at Wendy... Show More
The role of a General Manager at Wendy... Show More
Job Requirements
- Must be 21 years of age or older
- willing to obtain SERV Safe certification by the end of training
- reliable transportation to travel occasionally to other locations
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register and grill
- eligible to work in the country
- pass a background investigation
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership and team-building skills
- excellent problem-solving and decision-making abilities
- commitment to customer service excellence
- knowledge of food safety procedures
- ability to manage budgets and financial controls
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: