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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
meal discounts
provided uniforms
Career advancement opportunities
supportive work culture
Job Description
Wendy's is a renowned leader in the fast-food restaurant industry, known for its commitment to quality, customer satisfaction, and innovation. Established with a focus on delivering fresh, made-to-order meals, Wendy's has grown into one of the most recognized and trusted names worldwide. The company continues to expand its operations while maintaining a culture that values its employees and their contributions. At Wendy's, the goal is to create an outstanding work environment that promotes leadership, development, and teamwork. This order is achieved by empowering employees at all levels to grow and succeed within the organization.
The role of General Manag... Show More
The role of General Manag... Show More
Job Requirements
- High school diploma or equivalent
- prior experience managing a team in a restaurant environment
- strong leadership and decision-making abilities
- excellent interpersonal and communication skills
- ability to work under pressure and manage multiple tasks
- knowledge of food safety and labor cost management
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in guest and customer service
- strong employee management skills
- sound business and financial management knowledge
- excellent communication skills, both written and verbal
- ability to motivate and lead teams effectively
- prior experience in a leadership role within the restaurant industry
- capability to maintain high operational standards
Job Duties
- Train, monitor, and reinforce food safety procedures
- work with the leadership team to meet sales goals
- manage food and labor costs
- execute company policies and procedures
- monitor food inventory levels and order product when necessary
- manage and maintain safe working conditions
- manage crew member employees in a manner that maximizes crew retention
- interview and hire team members
- provide proper training for team members
- anticipate and identify problems and initiate appropriate corrective action
- maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations
- ensure continual improvement of quality, service, and cleanliness
- maximize store sales goals versus budget, including participation in marketing programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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