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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $63,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on delivering high-quality food, excellent customer service, and a welcoming atmosphere that encourages guests to return time and again. As a growing brand in the casual dining industry, we emphasize innovation, team collaboration, and community-oriented service. Our restaurant is known for its commitment to culinary excellence and achieving operational efficiency, ensuring every diner leaves satisfied and eager to come back.
We are currently seeking a passionate and energetic General Manager to lead our restaurant team. This pivotal role encompasses o... Show More
We are currently seeking a passionate and energetic General Manager to lead our restaurant team. This pivotal role encompasses o... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in restaurant or casual dining industry
- Experience with food preparation techniques and safety standards
- Supervisory experience managing restaurant teams
- Proficiency with POS systems like Aloha
- Experience in inventory management and budgeting
- Strong leadership and communication skills
- Ability to multitask in fast-paced environments
- Flexibility to work varied shifts including weekends and holidays
- Ability to travel occasionally for new store openings and training
- Must be able to stand, walk for entire shifts, and lift up to 50 pounds
- Must be able to perform sanitation and safety procedures
- Ability to work in noisy, crowded, and variable temperature environments.
Job Qualifications
- Proven management experience in restaurant or casual dining industry
- Knowledge of food preparation, cooking techniques, and industry best practices
- Prior supervisory experience including shift management and staff training
- Familiarity with point of sale systems such as Aloha POS
- Experience with inventory control, cash handling, budgeting, and food safety compliance
- Strong leadership skills focused on training and team development
- Ability to maintain a high standard of hospitality under pressure
- Effective communication and multitasking abilities
- Ability to work flexible schedules including nights, weekends and holidays.
Job Duties
- Lead and direct all facets of restaurant business including driving sales, managing costs, and growing the business
- Organize, run and supervise daily shifts including opening and closing to ensure guest and employee satisfaction
- Provide leadership and guidance to hourly and management teams fostering a positive culture
- Respond promptly to guest and employee feedback and needs
- Maintain proficiency in FOH and BOH roles and provide support when required
- Manage hiring, onboarding, training, scheduling and supervision of FOH and BOH employees
- Supervise and develop the management team while collaborating with divisional leaders
- Monitor and document employee performance including coaching and disciplinary actions
- Perform sanitation checklists, pre-shift line checks, and shift walk-throughs
- Handle cash bank balances and ensure security
- Conduct pre-shift and employee meetings
- Address repair and maintenance needs
- Enforce food allergy procedures and special orders
- Ensure food storage, quality, and presentation meet standards
- Maintain compliance with company policies and regulatory requirements
- Conduct inventories and manage orders of supplies
- Work flexible shifts at multiple sites and participate in new store openings and training
- Safely use all necessary tools, utensils, equipment, and software
- Communicate effectively in writing and speech
- Multi-task in busy, stressful environments
- Meet physical demands of the role.
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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