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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
flexible scheduling
recognition programs
Job Description
Twistee Treat is a well-established and beloved ice cream franchise known for its unique and delicious frozen treats served directly to customers through its signature ice cream cones. The company prides itself on creating memorable customer experiences in a fun, friendly environment that promotes both exceptional product quality and community engagement. As a growing brand within the fast-food sector, Twistee Treat focuses heavily on providing superior customer service, maintaining high standards of cleanliness, and fostering a positive work atmosphere for its employees. Their commitment to leadership development reflects their dedication to operational excellence and employee satisfaction, making them a desirable... Show More
Job Requirements
- Must be eligible to work in the United States
- Must have valid driver’s license
- Must have manager Food Safety Certificate
- Ability to lift up to 15-20 lbs
- Willingness to work 45-50 hours weekly including weekends and evenings
- Background and credit check must be passed
- Proficient with computers
- Ability to work flexible schedules during peak business hours
Job Qualifications
- Valid driver’s license
- Managers Food Safety Certificate
- Eligible to work in the United States
- Experience in retail or food service management preferred
- Ability to lift 15-20 lbs
- Proficient computer skills
- Background and credit check clearance
- Effective leadership and coaching skills
- Strong communication and interpersonal skills
- Bilingual is a plus
Job Duties
- Provide leadership and guidance to store team members following the TRED model
- Maintain highest standards of friendliness and store cleanliness
- Manage cash handling, deposits, inventory control, purchasing, and payroll validation
- Ensure labor law compliance and accurate scheduling with Director of Operations approval
- Work an average of 45 to 50 hours per week including weekend and evening shifts
- Handle background and credit checks as required
- Oversee daily operations and ensure peak business hour coverage
- Maintain Food Safety Manager Certificate compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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