General Manager *

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

bonus potential

Free Meals

College Assistance

Life insurance

short term disability

long term disability

Direct Deposit

Referral Bonus

Holiday pay

sick pay

vacation

Company match 401K

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, quality food and exceptional service. Founded with a passion for serving delicious meals in a friendly and efficient manner, Wendy's has grown to become one of the most popular quick-service restaurants worldwide. With a strong commitment to maintaining a respectful and positive work environment, Wendy's recognizes that its employees are its greatest asset. The company continuously strives to offer a challenging and rewarding workplace for its team members, fostering a culture of growth, respect, and teamwork. Wendy's dedication to excellence is evident in its approach to customer service,... Show More

Job Requirements

ability to stand for extended periods
perform repetitive tasks using hands and arms
frequent bending, stooping, squatting, and reaching
capability to walk stairs and use step ladders
occasional sitting and active listening
ability to lift up to 50 pounds regularly
ability to move efficiently in the kitchen
comply with food safety and sanitation regulations
flexible schedule including nights, weekends, and holidays
work in a loud, fast-paced environment
adapt to varying temperature zones
use personal protective equipment
awareness of food safety standards
work both indoors and outdoors
handle potential hazards like hot surfaces and wet floors

Job Qualifications

at least 2 years of management experience in the restaurant or hospitality industry
strong background in operations, staff management, and customer service
proven leadership abilities
excellent customer service skills
experience managing budgets and controlling costs
effective problem-solving skills
strong communication skills
ability to manage multiple priorities
attention to detail concerning food quality and cleanliness