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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
The establishment located at 11605 Abercorn St, Savannah, GA 31419, is a prominent restaurant dedicated to providing exceptional dining experiences through high-quality food and world-class customer service. Recognized for its commitment to excellence and customer satisfaction, this restaurant has built a strong reputation within the Savannah community. It operates with a dynamic team environment where each member plays a critical role in delivering outstanding products and superior service standards, ensuring the restaurant remains profitable and continues to flourish in the competitive hospitality industry.
The role of General Manager at this restaurant is a pivotal leadership position responsible for overseeing a... Show More
The role of General Manager at this restaurant is a pivotal leadership position responsible for overseeing a... Show More
Job Requirements
- Must be 18 years of age
- must have a valid drivers license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willing to work overtime, holidays and weekends as business dictates
- strong math abilities in addition, subtraction, fractions, and percentages
- ability to speak, read and write English fluently and clearly
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- proven experience as a general manager or similar executive role in the restaurant industry
- strong leadership and organizational skills
- excellent customer service skills
- proficient in MS Office (Excel, Word)
- strong math skills including addition, subtraction, fractions and percentages
- ability to train and develop staff
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of inventory control and cash handling procedures
Job Duties
- Manages a staff of 3 assistant managers and approximately 25-30 employees
- assigns, oversees and evaluates work for compliance
- manage hiring, training, evaluating, discipline and termination of employees
- provides on the job training for new employees
- delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
- assists in the supervision, preparation, sales and service of food
- forecasts food items by estimation what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency
- assists in shoppers with greeting customers, talking orders, using the cash register, assembling orders and checking for completeness and correctness
- ensures that every customer received world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
- executes systems and procedures with 100 percent integrity and completeness
- completes daily, weekly and period paperwork with accuracy
- controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
- conducts weekly manager meetings
- audits system and procedures as well as shift ending paperwork
- completes preventative maintenance and upkeep on stores equipment and supplies
- performs other related duties as required
- responsible for 100 percent of the cash drawers during the shift
- manages deposits and change orders per Deposit Operating Procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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