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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Wendy's is one of the world's largest and most beloved fast-food restaurant chains, recognized globally for its commitment to quality, innovation, and customer satisfaction. Founded in 1969, Wendy's has built a reputation for serving fresh, made-to-order food with a focus on quality ingredients and superior service. The company prides itself on a vibrant culture that fosters growth, creativity, and a strong sense of community among its employees and customers alike. With thousands of locations worldwide, Wendy's continues to expand its footprint while staying true to its core values of providing a welcoming atmosphere and a consistently excellent dining experience.
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Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Excellent problem-solving skills
- Ability to maintain a positive and professional attitude under pressure
Job Qualifications
- Proven leadership experience in a fast-paced restaurant environment
- Strong understanding of restaurant operations and customer service best practices
- Ability to inspire and motivate a diverse team
- Excellent communication and interpersonal skills
- Commitment to maintaining high quality and service standards
- Experience in team development and coaching
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Ensure customer expectations are exceeded every visit
- Achieve or exceed business objectives every shift, every day
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
- Keep the Wendy's spirit alive in the restaurant
- Develop team members' skills to help them advance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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