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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and cleanliness. With a rich history of providing quick and delicious meals, Wendy's has become a favorite destination for customers seeking a satisfying dining experience. The company values innovation, teamwork, and customer satisfaction, which are reflected in every aspect of its operations. As part of the Cotti Foods family, Wendy's continues to expand and adapt to meet the evolving needs of its diverse customer base, maintaining a strong presence in the competitive fast-food industry.
The role of General Manager at Wendy's is pivotal t... Show More
The role of General Manager at Wendy's is pivotal t... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and the ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills, including basic computations and basic algebra
- Strong communication skills with fluent English speaking and writing
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
- Strong work ethic
- Dependable and punctual
- Neat, clean, and professional appearance
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations to ensure food safety procedures are followed
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Mentor and develop team members to advance their skills
- Create a customer-oriented and highly productive team
- Anticipate and resolve operational problems
- Participate in marketing programs to support sales goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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