Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Vacation Time
Free Meals
Paid Time Off
bonus opportunity
Health Insurance
training programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. With thousands of locations worldwide, Wendy's continues to be a frontrunner in the quick-service restaurant industry, offering a diverse menu that includes signature square-shaped burgers, freshly prepared salads, and delicious sides. The brand prides itself on its dedication to operational excellence and a culture that supports team growth and customer satisfaction. Wendy's has long been celebrated for providing a working environment that encourages professional development and rewards performance, making it an attractive employer for those seeking a career in restaurant management.
As a General Manager at Wendy's, you will be entrusted with the responsibility of leading a dynamic team to deliver outstanding service and maintain the high standards of the Wendy's brand. This role is vital to ensuring that the restaurant operates efficiently, profitably, and in alignment with company policies and procedures. You will play a crucial part in building a motivated workforce by providing the necessary skills, leadership, and training needed for team members to succeed. The primary focus will be on delivering excellent customer experiences while achieving financial targets through effective management of resources and operations.
This full-time salaried position offers a competitive salary package reflective of the market, along with attractive benefits such as paid vacation, free meals, time off when needed, bonus opportunities, and health insurance coverage. You will receive comprehensive training on Wendy's procedures, standards, and core company values to equip you with the knowledge and tools required to excel in this leadership role. Success as a General Manager requires a hands-on approach, including being available to operate the restaurant 24/7 and working a set schedule of five days per week with shifts lasting ten hours or more based on business needs. Your leadership will be instrumental in hiring, developing, and retaining a skilled team that upholds efficiency and maintains a positive working environment. This role demands dedication and a commitment to the brand's promise of quality food and excellent service, providing you with a meaningful career path in the restaurant industry.
As a General Manager at Wendy's, you will be entrusted with the responsibility of leading a dynamic team to deliver outstanding service and maintain the high standards of the Wendy's brand. This role is vital to ensuring that the restaurant operates efficiently, profitably, and in alignment with company policies and procedures. You will play a crucial part in building a motivated workforce by providing the necessary skills, leadership, and training needed for team members to succeed. The primary focus will be on delivering excellent customer experiences while achieving financial targets through effective management of resources and operations.
This full-time salaried position offers a competitive salary package reflective of the market, along with attractive benefits such as paid vacation, free meals, time off when needed, bonus opportunities, and health insurance coverage. You will receive comprehensive training on Wendy's procedures, standards, and core company values to equip you with the knowledge and tools required to excel in this leadership role. Success as a General Manager requires a hands-on approach, including being available to operate the restaurant 24/7 and working a set schedule of five days per week with shifts lasting ten hours or more based on business needs. Your leadership will be instrumental in hiring, developing, and retaining a skilled team that upholds efficiency and maintains a positive working environment. This role demands dedication and a commitment to the brand's promise of quality food and excellent service, providing you with a meaningful career path in the restaurant industry.
Job Requirements
- high school diploma or equivalent
- prior experience in managing a fast-food or quick-service restaurant
- availability to operate the restaurant 24/7
- willingness to work a minimum of five days per week with 10-hour shifts or more
- ability to hire, train, and develop staff members
- proficiency in following company procedures and standards
Job Qualifications
- experience in restaurant management or a related field
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and hygiene practices
- competency in managing budgets and financial reports
Job Duties
- provide leadership and motivation to restaurant team
- ensure customer satisfaction by adhering to Wendy's standards and procedures
- manage overall restaurant operations to achieve profitability
- hire, train, and develop restaurant staff
- maintain efficient daily operations
- enforce compliance with health and safety regulations
- oversee scheduling and labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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