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Wendy's logo

GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Vacation Time
Free Meals
Paid Time Off
bonus opportunity
Health Insurance
training programs

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. With thousands of locations worldwide, Wendy's continues to be a frontrunner in the quick-service restaurant industry, offering a diverse menu that includes signature square-shaped burgers, freshly prepared salads, and delicious sides. The brand prides itself on its dedication to operational excellence and a culture that supports team growth and customer satisfaction. Wendy's has long been celebrated for providing a working environment that encourages professional development and rewards performance, making it an attractive employer for those seeking a career in restaurant... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in managing a fast-food or quick-service restaurant
  • availability to operate the restaurant 24/7
  • willingness to work a minimum of five days per week with 10-hour shifts or more
  • ability to hire, train, and develop staff members
  • proficiency in following company procedures and standards

Job Qualifications

  • experience in restaurant management or a related field
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to work flexible hours including weekends and holidays
  • knowledge of food safety and hygiene practices
  • competency in managing budgets and financial reports

Job Duties

  • provide leadership and motivation to restaurant team
  • ensure customer satisfaction by adhering to Wendy's standards and procedures
  • manage overall restaurant operations to achieve profitability
  • hire, train, and develop restaurant staff
  • maintain efficient daily operations
  • enforce compliance with health and safety regulations
  • oversee scheduling and labor costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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