You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,500.00 - $68,000.00
Work Schedule
Fixed Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Paid Time Off
Paid training
One-shift schedule
Culture of joy and growth
Job Description
Biscuit Belly is a vibrant and dynamic restaurant that prides itself on delivering a unique and memorable brunch experience. Known for its bold flavors and authentic approach to Southern comfort food, Biscuit Belly has carved out a distinctive place in the culinary landscape where guests can enjoy not just great food but a genuine atmosphere filled with warmth and joy. As a company, Biscuit Belly embraces core values that emphasize authenticity, relentless hospitality, and a fun, ambitious spirit. These principles guide every interaction, every dish served, and every moment spent in their welcoming spaces, making it a beloved destination for... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of management experience in the restaurant or hospitality industry
- availability to work a one-shift schedule during the day
- strong leadership and team-building skills
- excellent organizational and multitasking abilities
- effective communication skills
- ability to handle guest concerns professionally
- knowledge of inventory and labor management
- commitment to upholding brand standards
- physical ability to work in a fast-paced environment
Job Qualifications
- Proven leadership experience in a fast-paced restaurant environment
- experience managing teams and developing talent
- strong operational management skills with attention to detail
- excellent communication and interpersonal abilities
- ability to create a positive and motivating workplace culture
- customer service expertise with a focus on hospitality
- proficiency in managing budgets and financial controls
- problem-solving and conflict resolution skills
- adaptability to a one-shift schedule
- passion for food and hospitality culture
Job Duties
- Recruit, hire, and develop a high-performing team that reflects our values
- train and coach team members to deliver warm, bold, and consistent hospitality
- build schedules that support work-life balance while meeting business needs
- foster a culture of teamwork, accountability, and joy
- oversee daily operations with precision and care including opening, service flow, cleanliness, and closing routines
- ensure food quality, speed, and presentation meet Biscuit Belly standards every shift
- maintain a safe, clean, and organized environment for guests and staff
- manage inventory, ordering, and waste with accuracy and discipline
- be the face of the restaurant by greeting guests, resolving issues, and creating memorable moments
- ensure service is fast, warm, and effortless from open to close
- handle guest concerns with calmness, empathy, and generosity
- maintain a dining room atmosphere that feels fun, energetic, and welcoming
- track key metrics and use data to guide decisions and improvements
- manage labor, COGS, and controllables to achieve financial targets
- communicate results clearly to leadership and take proactive steps to drive growth
- protect the brand by upholding standards in every detail including food, service, cleanliness, and culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: