General Manager

Biscuit Belly is a vibrant and dynamic restaurant that prides itself on delivering a unique and memorable brunch experience. Known for its bold flavors and authentic approach to Southern comfort food, Biscuit Belly has carved out a distinctive place in the culinary landscape where guests can enjoy not just great food but a genuine atmosphere filled with warmth and joy. As a company, Biscuit Belly embraces core values that emphasize authenticity, relentless hospitality, and a fun, ambitious spirit. These principles guide every interaction, every dish served, and every moment spent in their welcoming spaces, making it a beloved destination for both guests and employees alike.

The role of General Manager at Biscuit Belly is a pivotal leadership position dedicated to upholding and advancing the restaurant's reputation for excellence. This position is uniquely structured as a one-shift, no-evenings role, designed specifically for leaders who are passionate about fostering strong teams, running flawless operations, and creating an inclusive and uplifting workplace culture. As General Manager, you are entrusted with the responsibility of being the steward of the guest experience, the champion of the team, and the guardian of the company’s culture. You will be the key figure setting the tone for the entire operation, ensuring that every plate served, every guest interaction, and every team moment reflects the company’s core values of being Boldly Authentic, Relentless Hospitality, and embracing the mantra of Chase Big. Keep It Fun.

This role demands a leadership style characterized by honesty, transparency, and genuine engagement. You will lead with humility and clear communication, fostering real relationships with both guests and team members. Your ability to provide ego-free, constructive feedback will help cultivate team growth and create a work environment where authenticity is celebrated and encouraged. With relentless hospitality at the heart of your leadership, you will anticipate and exceed the needs of guests and staff alike, modeling calmness, grace, and generosity. You will remove obstacles that hinder your team’s success and ensure that every guest leaves with a feeling of being genuinely cared for and welcomed.

Operational excellence is another critical component of the General Manager’s duties, requiring precision in managing daily operations, maintaining impeccable food quality and presentation, and ensuring cleanliness and safety standards are upheld. Your management of inventory, labor, and finances will be disciplined and data-driven, using insights to optimize performance and drive business growth. As the face of Biscuit Belly, you will engage with guests, resolve issues with empathy and professionalism, and maintain an energetic, fun atmosphere that reflects the brand’s identity.

The ideal candidate for this role is a confident, approachable leader who thrives in a fast-paced environment. They are a culture builder who inspires their team to bring their best selves to work while maintaining a joyful and motivating environment. As a bold thinker and creative problem solver, they keep the energy high and the experience enjoyable, no matter the demands of the day. The General Manager position at Biscuit Belly offers a competitive salary with bonus potential, comprehensive health insurance, paid time off, paid training, and an exceptional one-shift schedule without evening hours, all within a culture that values joy, authenticity, and continuous growth.