Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,304.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Fine Hospitality is a renowned hotel management company that operates a portfolio of hotels across various regions, focusing on delivering exceptional guest experiences combined with profitable and efficient operations. Known for its commitment to quality and excellence, Fine Hospitality places a strong emphasis on leadership, team collaboration, and adherence to high standards in hospitality services. As a brand, it partners with major hotel systems like Choice and maintains industry-leading standards to ensure its hotels remain competitive and profitable. This role is based within one of Fine Hospitality's branded hotels, where the culture revolves around professionalism, guest satisfaction, community involvement, and operational excellence.
The role of the General Manager at Fine Hospitality is a pivotal leadership position responsible for managing the hotel to ensure efficient and profitable operation. Reporting directly to the Regional Director of Operations, the General Manager oversees all aspects of hotel operations either personally or through subordinate supervisors. The successful candidate will be responsible for optimizing and maximizing both guest and associate experiences, ensuring the overall success of the hotel by employing effective leadership, sales acumen, and expense control skills. This position demands aggressive pursuit of sales and revenue goals, meticulous cost control, and a strong focus on quality to drive revenue, maximize profits, and maintain exceptional guest satisfaction levels.
The General Manager is expected to be a hands-on leader, self-motivated, and a team builder willing to work 50-plus hours per week. Key responsibilities include aggressively pursuing sales and revenue goals, managing and controlling all operational expenses, including labor and supplies, and enforcing Fine Hospitality’s procurement guidelines. The role requires an individual to be continually aware of market trends and competitors, adapting strategies to maintain a competitive edge. The General Manager also champions the hotel’s internal and external communications, adheres strictly to corporate, divisional, and departmental policies, and demonstrates exemplary work ethic.
Community involvement is also an integral part of the position, where the General Manager must foster good standing by developing and maintaining relationships with local organizations such as Chambers of Commerce, Convention and Visitors Bureaus, local schools, government bodies, and other civic organizations. Leadership is demonstrated by motivating, coaching, and training team members, setting goals, providing feedback, and nurturing a positive and professional work environment.
Financial management is a core element of the role. The General Manager is responsible for interpreting financial results related to revenue, payroll, and expenses, assisting in preparing the annual operation budget which forms part of the business plan, establishing cost control systems, and taking corrective actions as needed to ensure the highest possible profitability. They will also be required to send daily activity reports to the Director of Operations, conduct regular performance reviews for hotel staff, and maintain high personal visibility throughout the property, addressing guest complaints and operational challenges directly.
This position requires experience working with Choice or similar branded hotel systems and a minimum of 5 years in hotel operations, with at least 3 years in a General Manager or Assistant General Manager role. The ideal candidate should demonstrate effective communication skills, computer proficiency, a professional appearance, and be willing to take responsibility for their team including working weekends and holidays as needed. They should be empathic and open with praise while discreet with criticism, embodying consistent, rational, and practical leadership qualities.
Performance in this role will be measured against key performance indicators including budgeted Revenue Per Available Room (REVPAR), Market Share Index (MSI), Guest Satisfaction Index (GSI), and Associate Satisfaction Index (ASI). The General Manager will also be expected to be proficient and act as a champion in all required technology relevant to the position, ultimately driving the hotel's success through an integrated approach to operations, sales, community engagement, and team leadership.
The role of the General Manager at Fine Hospitality is a pivotal leadership position responsible for managing the hotel to ensure efficient and profitable operation. Reporting directly to the Regional Director of Operations, the General Manager oversees all aspects of hotel operations either personally or through subordinate supervisors. The successful candidate will be responsible for optimizing and maximizing both guest and associate experiences, ensuring the overall success of the hotel by employing effective leadership, sales acumen, and expense control skills. This position demands aggressive pursuit of sales and revenue goals, meticulous cost control, and a strong focus on quality to drive revenue, maximize profits, and maintain exceptional guest satisfaction levels.
The General Manager is expected to be a hands-on leader, self-motivated, and a team builder willing to work 50-plus hours per week. Key responsibilities include aggressively pursuing sales and revenue goals, managing and controlling all operational expenses, including labor and supplies, and enforcing Fine Hospitality’s procurement guidelines. The role requires an individual to be continually aware of market trends and competitors, adapting strategies to maintain a competitive edge. The General Manager also champions the hotel’s internal and external communications, adheres strictly to corporate, divisional, and departmental policies, and demonstrates exemplary work ethic.
Community involvement is also an integral part of the position, where the General Manager must foster good standing by developing and maintaining relationships with local organizations such as Chambers of Commerce, Convention and Visitors Bureaus, local schools, government bodies, and other civic organizations. Leadership is demonstrated by motivating, coaching, and training team members, setting goals, providing feedback, and nurturing a positive and professional work environment.
Financial management is a core element of the role. The General Manager is responsible for interpreting financial results related to revenue, payroll, and expenses, assisting in preparing the annual operation budget which forms part of the business plan, establishing cost control systems, and taking corrective actions as needed to ensure the highest possible profitability. They will also be required to send daily activity reports to the Director of Operations, conduct regular performance reviews for hotel staff, and maintain high personal visibility throughout the property, addressing guest complaints and operational challenges directly.
This position requires experience working with Choice or similar branded hotel systems and a minimum of 5 years in hotel operations, with at least 3 years in a General Manager or Assistant General Manager role. The ideal candidate should demonstrate effective communication skills, computer proficiency, a professional appearance, and be willing to take responsibility for their team including working weekends and holidays as needed. They should be empathic and open with praise while discreet with criticism, embodying consistent, rational, and practical leadership qualities.
Performance in this role will be measured against key performance indicators including budgeted Revenue Per Available Room (REVPAR), Market Share Index (MSI), Guest Satisfaction Index (GSI), and Associate Satisfaction Index (ASI). The General Manager will also be expected to be proficient and act as a champion in all required technology relevant to the position, ultimately driving the hotel's success through an integrated approach to operations, sales, community engagement, and team leadership.
Job Requirements
- 5 years hotel operations experience with a minimum of 3 years at the management level
- knowledge of Choice or similar branded hotel systems
- effective leadership skills
- self-motivator
- team builder
- willingness to work 50 plus hours per week
- available minimum 5 days per week
- ability to communicate effectively
- proficiency in computer skills
- good listener with reasoning abilities
- professional appearance
- ability to work weekends and holidays
- empathy and tolerance
- consistent and rational decision-making
- adherence to company policies and standards
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 5 years hotel operations experience with at least 3 years in a management role
- prior experience as General Manager or Assistant General Manager
- knowledge of Choice or similar branded hotel systems
- strong leadership and team-building skills
- effective communication and computer skills
- proven ability to manage budgets and financial performance
- experience in sales and marketing strategy development
- skills in training and staff development
- ability to work minimum 50 hours per week including weekends and holidays
- understanding of safety and emergency procedures
- proficiency with hotel industry technology
Job Duties
- Optimize and maximize guest and associate experience
- aggressively pursue sales and revenue goals
- effectively manage and control all operational expenses
- ensure the hotel meets and exceeds brand standards for guest satisfaction
- analyze service issues and implement training programs
- provide leadership support and actively participate with the sales team
- maintain relationships with local community organizations
- motivate, coach, and train team members
- interpret financial results and assist in preparing the annual budget
- monitor cost and expense control systems
- send daily activity reports to Director of Operations
- maintain high personal visibility and handle emergencies
- address complaints and solve problems
- train employees to provide professional and friendly service
- conduct regular meetings with department heads
- ensure safety policies are known and followed
- maintain adequate staffing
- handle supervisory responsibilities per SOPs
- stay overnight at hotel periodically to experience guest service
- monitor competition and market trends
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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