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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid Sick
Employee meal perks
short-term disability
long-term disability
Accidental death insurance
Life insurance
Dental Insurance
Health Insurance
Vision Insurance
critical illness insurance
Job Description
Sbarro is a renowned Italian restaurant chain known for its authentic and delicious Italian cuisine, including pizza, pasta, salads, and classic New York-style slices. Founded in 1956 by Carmela and Gennaro Sbarro in Brooklyn, New York, the brand has grown substantially and now operates over 630 locations across 28 countries worldwide. Sbarro has become a staple in the fast-casual dining industry, offering quality Italian food in a convenient and welcoming environment. The emphasis on fresh ingredients, family recipes, and quick service has made it a favorite among customers looking for a delicious meal on the go.
The position at S... Show More
The position at S... Show More
Job Requirements
- 18 years of age minimum
- High school diploma or GED preferred
- 3-5 years of restaurant or supervisory experience preferred
- Certified with appropriate state or local health department
- Possession of appropriate license and permit to sell alcoholic beverages where applicable
- Able to work a variety of schedules according to business needs
- Able to lift 50 pounds
- Able to stand and walk for prolonged periods
- Able to safely use kitchen equipment
- Professional and appropriate image and appearance
Job Qualifications
- High school diploma or GED preferred
- 3-5 years of restaurant or supervisory experience preferred
- Certified with appropriate state or local health department
- Possession of appropriate license and permit to sell alcoholic beverages where applicable
- Ability to provide leadership and work well with others
- Basic mathematical skills
- Professional image and appearance
Job Duties
- Assigns directs and follows up on activities of subordinate employees including managers and team members
- Ensures compliance with all company policies and procedures federal state and local laws and company business standards
- Trains monitors and reinforces food safety procedures to subordinate managers and team members
- Maintains safe working conditions by following and enforcing all company safety security and maintenance policies and procedures
- Hires develops evaluates coaches and counsels managers and team members
- Responsible for entire store operations including systems usage recipe adherence payroll and timekeeping procedures and guest interactions
- Manages profit and loss through cash control inventory food cost labor and financial report review
- Generates manager and team member schedules ensuring sales and profit coverage
- Engages in local restaurant marketing efforts
- Performs other job related duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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