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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
We are a vibrant and customer-oriented restaurant based in Orlando, FL, renowned for delivering exceptional dining experiences in a fast-paced environment. Our establishment thrives on excellent food quality, outstanding customer service, and an engaging atmosphere that keeps our guests coming back. As a key player in the hospitality industry, we focus on innovation, teamwork, and maintaining high industry standards. With a solid reputation in Orlando, we are dedicated to fostering a welcoming environment for both customers and staff, ensuring growth and success in the competitive restaurant market.
We are currently seeking a dynamic and experienced Restaurant General Manage... Show More
We are currently seeking a dynamic and experienced Restaurant General Manage... Show More
Job Requirements
- Proven experience in restaurant management or a similar role within the food service industry
- Strong knowledge of budgeting culinary practices and hospitality management principles
- Experience in training development and supervising staff in a fast-paced environment
- Excellent communication skills with the ability to lead by example and motivate team members
Job Qualifications
- Proven experience in restaurant management or a similar role within the food service industry
- Strong knowledge of budgeting culinary practices and hospitality management principles
- Experience in training development and supervising staff in a fast-paced environment
- Excellent communication skills with the ability to lead by example and motivate team members
- Familiarity with bartending operations is a plus
Job Duties
- Oversee all aspects of restaurant operations ensuring compliance with health and safety regulations
- Develop and manage budgets monitor financial performance and implement cost-control measures
- Train develop and supervise staff to maintain high standards of service and operational efficiency
- Collaborate with the culinary team to create innovative menu offerings that enhance guest satisfaction
- Manage inventory levels and ordering processes to ensure optimal stock availability
- Address customer inquiries and complaints promptly to maintain a positive dining experience
- Implement marketing strategies to promote the restaurant and increase customer engagement
- Ensure cleanliness and organization of the kitchen and dining areas at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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