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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
short-term disability
long-term disability
Life insurance
Paid vacation
Tuition Reimbursement
Employee assistance program
401k plan
Bonus based on profit growth
Career advancement opportunities
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant brand specializing in fried chicken. Founded in 1952, KFC has grown to become one of the world’s largest and most beloved quick-service restaurant franchises with a presence in over 150 countries. The brand is renowned for its high-quality standards, southern-inspired hospitality, and iconic secret blend of herbs and spices that make its chicken famous worldwide. KFC is committed to providing an outstanding customer experience through friendly and fast service, a welcoming atmosphere, and a passion for delicious food. Joining the KFC family means becoming part of a... Show More
Job Requirements
- must be at least 19 years of age
- have a flexible work schedule with ability to work nights and/or weekends
- 2+ years of fast food/restaurant management experience with responsibility to achieve financial results
- enthusiasm and willingness to learn
- valid driver’s license
- reliable transportation
- ability to motivate and build teams
- ability to manage with minimal supervision
Job Qualifications
- minimum of 2 years of fast food or restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work flexible hours including nights and weekends
- valid driver’s license and reliable transportation
- enthusiasm for learning and personal development
Job Duties
- lead restaurant operations to achieve financial and service goals
- manage and motivate restaurant team members
- ensure compliance with food safety and quality standards
- maintain high levels of customer satisfaction
- control inventory and manage budgets
- train staff on operational procedures and best practices
- oversee scheduling and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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