Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
short-term disability
long-term disability
Life insurance
Paid vacation
Tuition Reimbursement
Employee assistance program
401k plan
Bonus based on profit growth
Career advancement opportunities
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant brand specializing in fried chicken. Founded in 1952, KFC has grown to become one of the world’s largest and most beloved quick-service restaurant franchises with a presence in over 150 countries. The brand is renowned for its high-quality standards, southern-inspired hospitality, and iconic secret blend of herbs and spices that make its chicken famous worldwide. KFC is committed to providing an outstanding customer experience through friendly and fast service, a welcoming atmosphere, and a passion for delicious food. Joining the KFC family means becoming part of a supportive and vibrant community dedicated to excellence and continuous growth.
As a Restaurant General Manager at KFC, you will play a pivotal role as the number one leader in your restaurant, responsible for overseeing all aspects of daily operations. This leadership position requires a strong passion for customer service, a deep understanding of restaurant management, and the ability to motivate and guide your team toward success. You will be entrusted with maintaining the highest standards of food quality, safety, and customer satisfaction, all while ensuring the restaurant meets its financial goals. This role offers a unique opportunity to grow your career with a large, internationally respected restaurant franchise, providing fast, fun, and friendly service to customers.
The Restaurant General Manager is essential in creating an environment where team members feel valued, supported, and empowered to perform at their best. You will lead by example, fostering a culture of teamwork, continuous improvement, and accountability. Your leadership will directly impact the restaurant’s performance and contribute to the overall brand reputation. At KFC, we understand the importance of work-life balance and offer flexible scheduling to support your needs.
Compensation for this role is competitive and commensurate with experience, with the added potential to participate in periodic bonus plans linked to restaurant performance. This is not just a job but a career path offering numerous opportunities for advancement. If you have a passion for the restaurant industry and a commitment to delivering exceptional guest experiences, this role is the perfect fit to learn, grow, and succeed with KFC.
As a Restaurant General Manager at KFC, you will play a pivotal role as the number one leader in your restaurant, responsible for overseeing all aspects of daily operations. This leadership position requires a strong passion for customer service, a deep understanding of restaurant management, and the ability to motivate and guide your team toward success. You will be entrusted with maintaining the highest standards of food quality, safety, and customer satisfaction, all while ensuring the restaurant meets its financial goals. This role offers a unique opportunity to grow your career with a large, internationally respected restaurant franchise, providing fast, fun, and friendly service to customers.
The Restaurant General Manager is essential in creating an environment where team members feel valued, supported, and empowered to perform at their best. You will lead by example, fostering a culture of teamwork, continuous improvement, and accountability. Your leadership will directly impact the restaurant’s performance and contribute to the overall brand reputation. At KFC, we understand the importance of work-life balance and offer flexible scheduling to support your needs.
Compensation for this role is competitive and commensurate with experience, with the added potential to participate in periodic bonus plans linked to restaurant performance. This is not just a job but a career path offering numerous opportunities for advancement. If you have a passion for the restaurant industry and a commitment to delivering exceptional guest experiences, this role is the perfect fit to learn, grow, and succeed with KFC.
Job Requirements
- must be at least 19 years of age
- have a flexible work schedule with ability to work nights and/or weekends
- 2+ years of fast food/restaurant management experience with responsibility to achieve financial results
- enthusiasm and willingness to learn
- valid driver’s license
- reliable transportation
- ability to motivate and build teams
- ability to manage with minimal supervision
Job Qualifications
- minimum of 2 years of fast food or restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work flexible hours including nights and weekends
- valid driver’s license and reliable transportation
- enthusiasm for learning and personal development
Job Duties
- lead restaurant operations to achieve financial and service goals
- manage and motivate restaurant team members
- ensure compliance with food safety and quality standards
- maintain high levels of customer satisfaction
- control inventory and manage budgets
- train staff on operational procedures and best practices
- oversee scheduling and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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