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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance

Job Description

Wendy's is a well-known American fast-food restaurant chain that has established a reputation for offering high-quality meals in a fast, friendly, and clean environment. Founded by Dave Thomas, Wendy's operates on core principles such as honesty, integrity, respect, and a commitment to giving back to both employees and the community. Wendy's prides itself on fostering a welcoming culture that values diversity and supports employees' growth and development while delivering excellent customer service. The company embraces an inclusive family atmosphere that cultivates teamwork, mutual support, and a shared drive for excellence.

The role of General Manager at Wendy's is a vit... Show More

Job Requirements

  • Must be able to lift up to 50 lbs
  • mobility including bending reaching wiping and carrying
  • able to stand for long periods without a break
  • minimum of 1-year restaurant management experience
  • ability to work independently and as a member of a team
  • great personality and desire to serve guests
  • strong communication skills

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • ability to work both independently and as a member of a team
  • desire to learn and willingness to accept feedback
  • must have a great personality and a desire to serve guests
  • strong interpersonal verbal and written communication skills

Job Duties

  • Interview hire train and orientate a team
  • oversee and enforce proper standards and procedures
  • maintain excellent customer satisfaction
  • inventory counting and recording
  • cash management
  • create schedules for their stores
  • opening closing and additional administrative duties
  • ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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