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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $74,100.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Reduced cost employee meal
Paid sick leave
Paid vacation
bonus program
Job Description
Abby's Restaurant is a well-established dining destination known for its commitment to quality food, excellent customer service, and a friendly atmosphere. As a popular restaurant that prides itself on offering a memorable dining experience, Abby's continually strives to maintain high standards in food quality, sanitation, and overall guest satisfaction. With a focus on delivering prompt and courteous service, Abby's has garnered a loyal customer base that expects both delicious meals and a welcoming environment. The restaurant environment combines a clean and inviting space with attentive service, making it a preferred choice for families, friends, and individual diners alike. Abby's operates... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Successful completion of background check and drug screen
- Strong problem-solving skills
- Effective leadership and team management abilities
- Knowledge of food safety and sanitation guidelines
Job Qualifications
- Minimum of 3 years experience in restaurant management
- Strong leadership and interpersonal skills
- Proven ability to manage customer service and resolve complaints effectively
- Knowledge of food safety regulations and sanitation standards
- Experience in staff training and development
- Ability to oversee financial targets and control labor costs
- Excellent communication skills
Job Duties
- Manage daily restaurant operations to assure quality food and sanitation
- Monitor sales volumes and adjust staffing levels accordingly
- Resolve customer complaints personally to ensure satisfaction
- Maintain high standards of cleanliness and appearance in all restaurant areas
- Enforce food safety and quality standards
- Conduct training and performance reviews for subordinate managers
- Administer staff personnel matters including promotions and terminations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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