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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Long term incentive program
Annual restricted stock grants
Health Club Reimbursement
Dining Discounts
Job Description
Magianos Little Italy, located in Richmond Heights, Missouri, is part of the Brinker International family, a renowned leader in the casual dining industry. Since opening its doors in 1991, Maggianos has embodied the spirit of Italian-American tradition with an emphasis on authentic recipes, heartfelt hospitality, and a lively atmosphere that mirrors the experience of a big, welcoming Italian family gathering. As part of Brinker International, a company that revolutionized casual dining, Maggianos benefits from a strong legacy of excellence and innovation in food service. It is anchored by its commitment to providing guests with an exceptional dining experience while fostering... Show More
Job Requirements
- Prefer a minimum of 5 years management experience in a full service restaurant or the equivalent
- Complete and obtain certification for Maggiano’s Little Italy alcohol awareness program
- Provide or obtain proper documentation of state and city sanitation certification
- Successfully complete the Maggiano’s Little Italy management training program
- Read and comprehend a catering contract
- Read and comprehend a purchase order
- Meet personal schedule requirements punctually
- Project a courteous, confident and flexible attitude
- Get along with co-workers, teammates and guests
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Sufficiently master English to communicate effectively
- Stand and/or walk for an entire shift
- Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum 5 years management experience in a full service restaurant or equivalent
- Strong leadership and team coaching skills
- Ability to read and comprehend catering contracts and purchase orders
- Effective communication skills in English
- Ability to maintain a courteous and confident attitude
- Flexibility to work variable schedules including nights, weekends and holidays
- Competency in managing large and complex food service operations
Job Duties
- Lead and coach management teams including Executive Chefs and Banquet Sales Managers
- Delight guests by delivering exceptional service
- Drive business growth through operational excellence
- Manage large-scale restaurant operations over 15,000 square feet
- Coordinate and execute large banquet events
- Inspire and motivate team members to exceed performance standards
- Monitor guest feedback to improve service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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