
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Long term incentive program
Annual restricted stock grants
Health Club Reimbursement
Dining Discounts
Job Description
Magianos Little Italy, located in Richmond Heights, Missouri, is part of the Brinker International family, a renowned leader in the casual dining industry. Since opening its doors in 1991, Maggianos has embodied the spirit of Italian-American tradition with an emphasis on authentic recipes, heartfelt hospitality, and a lively atmosphere that mirrors the experience of a big, welcoming Italian family gathering. As part of Brinker International, a company that revolutionized casual dining, Maggianos benefits from a strong legacy of excellence and innovation in food service. It is anchored by its commitment to providing guests with an exceptional dining experience while fostering a supportive and fun working environment for team members.
This General Manager role at Maggianos is a unique and challenging leadership opportunity ideal for a multi-tasker with a passion for exceptional service and team inspiration. The restaurant itself is expansive, over 15,000 square feet, and serves large parties, which means the General Manager must thrive in a fast-paced, dynamic environment. Responsibilities include leading and coaching management teams, including Executive Chefs and Banquet Sales Managers, to deliver high-quality guest experiences consistently. The role demands a leader who can manage complex operations smoothly while maintaining high energy and standards. The General Manager’s influence reaches beyond day-to-day management to driving business growth through excellent service, operational efficiency, and staff development.
At Maggianos, management is more than overseeing operations; it’s about crafting an atmosphere where every guest feels like part of the family. The position requires someone who enjoys hearing the challenge of large banquet events and can coordinate seamlessly with multiple teams under pressure. Success in this role hinges on the ability to listen to valuable guest feedback, inspire a motivated and enthusiastic team, and uphold the tradition of outstanding Italian-American dining that has made Maggianos a standout brand within the casual dining sector.
The company offers a competitive compensation package, positioned in the top 25 percent of the industry, reflecting the importance of this role. Additional benefits include comprehensive medical, dental, vision, and life insurance coverage that includes domestic partner benefits, attainable quarterly bonuses with an annual potential up to 175 percent of plan, flexible spending accounts, and tuition assistance. Financial incentives are robust with a market-leading 401(k) savings plan featuring company matching, as well as a long-term incentive program and annual stock grants for eligible employees. Health club reimbursements and dining discounts at Brinker-owned brands further enhance the employment package.
Magiano’s culture is deeply rooted in helping others, supporting communities through partnerships with organizations like the Make-A-Wish Foundation and the North Texas Food Bank, and internally aiding employees via the Brinker Family Fund. Joining Magianos means becoming part of a company with a big heart, a rich heritage, and a vibrant future. The General Manager role here represents a rare chance to lead within a company that values authenticity, teamwork, and exceptional service in a high-energy, fulfilling environment. If you are a person who enjoys leading by example, relishes a fast-paced atmosphere, and wants to be part of a renowned hospitality team, Maggianos Little Italy in St. Louis offers an unmatched career path.
This General Manager role at Maggianos is a unique and challenging leadership opportunity ideal for a multi-tasker with a passion for exceptional service and team inspiration. The restaurant itself is expansive, over 15,000 square feet, and serves large parties, which means the General Manager must thrive in a fast-paced, dynamic environment. Responsibilities include leading and coaching management teams, including Executive Chefs and Banquet Sales Managers, to deliver high-quality guest experiences consistently. The role demands a leader who can manage complex operations smoothly while maintaining high energy and standards. The General Manager’s influence reaches beyond day-to-day management to driving business growth through excellent service, operational efficiency, and staff development.
At Maggianos, management is more than overseeing operations; it’s about crafting an atmosphere where every guest feels like part of the family. The position requires someone who enjoys hearing the challenge of large banquet events and can coordinate seamlessly with multiple teams under pressure. Success in this role hinges on the ability to listen to valuable guest feedback, inspire a motivated and enthusiastic team, and uphold the tradition of outstanding Italian-American dining that has made Maggianos a standout brand within the casual dining sector.
The company offers a competitive compensation package, positioned in the top 25 percent of the industry, reflecting the importance of this role. Additional benefits include comprehensive medical, dental, vision, and life insurance coverage that includes domestic partner benefits, attainable quarterly bonuses with an annual potential up to 175 percent of plan, flexible spending accounts, and tuition assistance. Financial incentives are robust with a market-leading 401(k) savings plan featuring company matching, as well as a long-term incentive program and annual stock grants for eligible employees. Health club reimbursements and dining discounts at Brinker-owned brands further enhance the employment package.
Magiano’s culture is deeply rooted in helping others, supporting communities through partnerships with organizations like the Make-A-Wish Foundation and the North Texas Food Bank, and internally aiding employees via the Brinker Family Fund. Joining Magianos means becoming part of a company with a big heart, a rich heritage, and a vibrant future. The General Manager role here represents a rare chance to lead within a company that values authenticity, teamwork, and exceptional service in a high-energy, fulfilling environment. If you are a person who enjoys leading by example, relishes a fast-paced atmosphere, and wants to be part of a renowned hospitality team, Maggianos Little Italy in St. Louis offers an unmatched career path.
Job Requirements
- Prefer a minimum of 5 years management experience in a full service restaurant or the equivalent
- Complete and obtain certification for Maggiano’s Little Italy alcohol awareness program
- Provide or obtain proper documentation of state and city sanitation certification
- Successfully complete the Maggiano’s Little Italy management training program
- Read and comprehend a catering contract
- Read and comprehend a purchase order
- Meet personal schedule requirements punctually
- Project a courteous, confident and flexible attitude
- Get along with co-workers, teammates and guests
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Sufficiently master English to communicate effectively
- Stand and/or walk for an entire shift
- Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum 5 years management experience in a full service restaurant or equivalent
- Strong leadership and team coaching skills
- Ability to read and comprehend catering contracts and purchase orders
- Effective communication skills in English
- Ability to maintain a courteous and confident attitude
- Flexibility to work variable schedules including nights, weekends and holidays
- Competency in managing large and complex food service operations
Job Duties
- Lead and coach management teams including Executive Chefs and Banquet Sales Managers
- Delight guests by delivering exceptional service
- Drive business growth through operational excellence
- Manage large-scale restaurant operations over 15,000 square feet
- Coordinate and execute large banquet events
- Inspire and motivate team members to exceed performance standards
- Monitor guest feedback to improve service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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