General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

McAlister's Deli is a renowned casual dining restaurant chain known for its commitment to genuine hospitality, quality food, and a welcoming atmosphere. Founded with the vision to create not just meals but memorable experiences, McAlister's has grown into a beloved brand with a strong focus on community, innovation, and inclusion. The company prides itself on supporting its associates by fostering a positive work environment that values teamwork, career growth, and work-life balance. As a leader in the food service industry, McAlister's continuously strives to enhance guest satisfaction through attentive service and high standards for operational excellence.

The General Manager position at McAlister's Deli is a pivotal role that encompasses overseeing daily restaurant operations to deliver an exceptional customer experience while maintaining company standards for quality and safety. This full-time role is based on-site and offers a competitive salary ranging from $47,000 to $65,000 per year. The General Manager acts as the driving force behind the restaurant's success by leading the team, managing costs, ensuring compliance, and encouraging a culture of positivity and professionalism.

In this role, you will be entrusted with guiding team members, making crucial operational decisions, and implementing strategies that sustain and improve restaurant performance. Your leadership will help cultivate a dynamic and supportive workplace, motivating your staff to provide friendly and efficient service. The position offers paid training, opportunities for career advancement, and flexible scheduling options, allowing you to progress within the organization while balancing personal commitments.

At McAlister's, the focus is on people – both guests and employees. As General Manager, your personable approach and ability to communicate effectively will be essential in maintaining a welcoming atmosphere that encourages customer loyalty and team collaboration. You will ensure all operational aspects, including cleanliness, food quality, and guest engagement, are performed to the highest standards. This opportunity not only offers a rewarding career path but also places you at the heart of a community-focused brand that values its team members' contributions and growth potential. Embrace this chance to join a vibrant team where your leadership can make a lasting impact, fostering an environment of innovation, inclusion, and fun while delivering the McAlister's Touch.

Job Requirements

  • Availability to work evenings holidays and weekends
  • Ability to multitask and prioritize in a fast-paced environment
  • Maintain well-groomed appearance and follow uniform standards
  • Display positive and friendly attitude towards guests
  • Able to withstand physical demands of a restaurant environment
  • Previous experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus

Job Qualifications

  • High school diploma or GED required
  • Minimum of 2 years current experience in the Casual Restaurant industry
  • Previous experience in deli or food service management preferred
  • Associates or bachelor’s degree preferred
  • Servsafe license preferred or able to obtain a State-approved license
  • Exceptional written and verbal communication skills
  • Strong leadership skills with the ability to motivate a team

Job Duties

  • Oversee daily restaurant operations ensuring safety and quality
  • Lead and develop team members fostering a positive work environment
  • Manage scheduling and staffing to meet business needs
  • Control costs and monitor financial performance
  • Maintain high levels of cleanliness and compliance with health regulations
  • Implement operational improvements to enhance guest experience
  • Protect company assets and uphold company standards

Job Criteria

Experience

Mid Level (3-7 years)


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