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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a renowned casual dining restaurant chain known for its commitment to genuine hospitality, quality food, and a welcoming atmosphere. Founded with the vision to create not just meals but memorable experiences, McAlister's has grown into a beloved brand with a strong focus on community, innovation, and inclusion. The company prides itself on supporting its associates by fostering a positive work environment that values teamwork, career growth, and work-life balance. As a leader in the food service industry, McAlister's continuously strives to enhance guest satisfaction through attentive service and high standards for operational excellence.
The General Manage... Show More
The General Manage... Show More
Job Requirements
- Availability to work evenings holidays and weekends
- Ability to multitask and prioritize in a fast-paced environment
- Maintain well-groomed appearance and follow uniform standards
- Display positive and friendly attitude towards guests
- Able to withstand physical demands of a restaurant environment
- Previous experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
Job Qualifications
- High school diploma or GED required
- Minimum of 2 years current experience in the Casual Restaurant industry
- Previous experience in deli or food service management preferred
- Associates or bachelor’s degree preferred
- Servsafe license preferred or able to obtain a State-approved license
- Exceptional written and verbal communication skills
- Strong leadership skills with the ability to motivate a team
Job Duties
- Oversee daily restaurant operations ensuring safety and quality
- Lead and develop team members fostering a positive work environment
- Manage scheduling and staffing to meet business needs
- Control costs and monitor financial performance
- Maintain high levels of cleanliness and compliance with health regulations
- Implement operational improvements to enhance guest experience
- Protect company assets and uphold company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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