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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is a renowned Mediterranean restaurant with a unique California influence, renowned for its modern approach to Mediterranean cooking crafted by Top Chef Alum and Chef Partner CJ Jacobson. Established with a vision to bring authentic and innovative Mediterranean cuisine to the Design District of Dallas, Texas, Aba proudly serves dishes inspired by the diverse flavors and traditions of the Mediterranean region, combined beautifully with Californian flair. With operating locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba has made a significant mark on the culinary landscape by emphasizing fresh, high-quality ingredients and an exceptional dining experience. Aba Dallas... Show More
Job Requirements
- 5+ years of restaurant management experience
- 3+ years of GM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
- ability to work flexible hours including early mornings, late nights, weekends and holidays
- available to travel as needed
- physically able to move and lift up to 50 pounds
Job Qualifications
- 5+ years of restaurant management experience
- 3+ years of GM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
- excellent communication and interpersonal skills
- proven ability to manage financials and drive sales
- strong problem-solving and decision-making capabilities
Job Duties
- Lead and direct all facets of a restaurant's business, ensuring effective and efficient day-to-day and long-term operations
- assist with training, recruiting, HR and administrative duties
- assist with financials and statement preparation
- assist the GM with customer service inquiries
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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