General Manager

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $100,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Aba is a renowned Mediterranean restaurant with a unique California influence, renowned for its modern approach to Mediterranean cooking crafted by Top Chef Alum and Chef Partner CJ Jacobson. Established with a vision to bring authentic and innovative Mediterranean cuisine to the Design District of Dallas, Texas, Aba proudly serves dishes inspired by the diverse flavors and traditions of the Mediterranean region, combined beautifully with Californian flair. With operating locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba has made a significant mark on the culinary landscape by emphasizing fresh, high-quality ingredients and an exceptional dining experience. Aba Dallas is preparing to open its doors in late 2026 and is actively seeking dynamic talent to join its team.

This opportunity is for the position of General Manager (GM) at Aba Dallas. The role is crucial within the restaurant as it involves leading and directing every facet of the business to ensure smooth and efficient daily operations and long-term success. Reporting directly to the management team, the GM will oversee staffing, financials, customer service, and operational tasks to align with the restaurant’s standards and Lettuce Entertain You’s Culture of Caring. This position requires at least two years of General Manager experience, preferably within full-service restaurants, and a total of five years in restaurant management. The ideal candidate must be adept at team leadership and development, with strong skills in inventory management and back-of-house system operations.

The GM at Aba Dallas will be instrumental in fostering a positive, inclusive work environment, organizing shifts, managing customer and employee feedback with tact and professionalism, and maintaining outstanding standards of service and quality. This is a full-time role offering competitive salary ranging between USD 75,000 and USD 100,000 annually, complemented by an extensive benefits package. Benefits include quarterly bonuses, paid time off encompassing holidays, personal days, and vacation, 401(k) plan, comprehensive medical insurance via Blue Cross Blue Shield, dental and vision coverage, life and accident protection, domestic partner benefits, generous restaurant discounts, and an employee assistance program emphasizing mental health and wellness.

Joining Aba means becoming part of Lettuce Entertain You Restaurants, a culinary-driven company committed to its people and fostering diverse talents across over 130 locations. Lettuce Entertain You values unique perspectives and extends career-long training and growth opportunities, making it an ideal environment for professionals eager to advance in the hospitality industry. Aba is dedicated not only to delivering high-quality food but also to cultivating a Culture of Caring where employees feel supported and appreciated. Prospective candidates who are passionate about leading in hospitality, achieving business goals, and embracing innovation in the culinary arts are encouraged to apply and be a part of this exciting new chapter at Aba Dallas.

Job Requirements

5+ years of restaurant management experience
3+ years of GM experience in a full-service restaurant
skilled in leading and developing teams
experienced with inventory and BOH systems
ability to work flexible hours including early mornings, late nights, weekends and holidays
available to travel as needed
physically able to move and lift up to 50 pounds

Job Qualifications

5+ years of restaurant management experience
3+ years of GM experience in a full-service restaurant
skilled in leading and developing teams
experienced with inventory and BOH systems
excellent communication and interpersonal skills
proven ability to manage financials and drive sales
strong problem-solving and decision-making capabilities

Job Duties

Lead and direct all facets of a restaurant's business, ensuring effective and efficient day-to-day and long-term operations
assist with training, recruiting, HR and administrative duties
assist with financials and statement preparation
assist the GM with customer service inquiries
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
accept and inspect deliveries
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds