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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
Monthly bonuses
Meals while at work

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the most beloved brands in the quick-service restaurant industry, offering a diverse menu that includes its famous square-shaped hamburgers, fresh salads, and refreshing beverages. The company prides itself on creating a welcoming environment for its customers and maintaining high standards of food safety, quality, and service. Wendy's culture emphasizes career growth, innovation, and a dedication to the community, fostering an inclusive workplace that supports its employees' development and well-being.
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Job Requirements

  • Must be 21 years of age or older
  • able to stand and move for most of the shift
  • able to use restaurant equipment such as headset, register, or grill
  • willing to obtain ServSafe certification by the end of training
  • reliable transportation for travel to home store and other locations
  • eligible to work in this country
  • able to pass a background investigation

Job Qualifications

  • Previous management experience in the restaurant or hospitality industry preferred
  • strong leadership and team-building skills
  • excellent problem-solving and decision-making abilities
  • commitment to customer service excellence
  • ability to promote and maintain food safety standards
  • ServSafe certification or willingness to obtain
  • effective communication and interpersonal skills
  • high school diploma or equivalent

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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