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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally renowned fast-food restaurant chain known for its commitment to serving fresh, high-quality food and providing exceptional customer service. Founded in 1969, Wendy's has grown into one of the most popular quick-service dining options worldwide, offering a diverse menu with classic offerings such as fresh hamburgers, chicken sandwiches, salads, and frosties. The company places a high emphasis on respect in the workplace, fostering a supportive and rewarding environment where employees can thrive. Wendy's values its people as its greatest asset and continuously works to provide a positive, respectful, and motivating work atmosphere. As part of its commitment... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- use appropriate lifting equipment when needed
- move quickly and efficiently in kitchen
- comply with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in a loud, fast-paced environment
- exposure to varying temperature zones including hot and cold areas
- use personal protective equipment and follow safety protocols
- adaptable to indoor and outdoor work environments
- aware of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurants preferred
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- financial acumen in budgeting and cost control
- effective problem-solving skills
- excellent verbal and written communication
- strong organizational skills
- attention to detail especially in food quality and safety standards
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop a cohesive team
- drive sales growth
- control operational costs
- ensure compliance with all company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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