
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally renowned fast-food restaurant chain known for its commitment to serving fresh, high-quality food and providing exceptional customer service. Founded in 1969, Wendy's has grown into one of the most popular quick-service dining options worldwide, offering a diverse menu with classic offerings such as fresh hamburgers, chicken sandwiches, salads, and frosties. The company places a high emphasis on respect in the workplace, fostering a supportive and rewarding environment where employees can thrive. Wendy's values its people as its greatest asset and continuously works to provide a positive, respectful, and motivating work atmosphere. As part of its commitment to staff well-being and professional growth, Wendy's offers competitive compensation and comprehensive benefits, including medical, dental, vision coverage, and various employee assistance programs. The company also promotes a flexible work schedule, career advancement opportunities, and numerous rewards that encourage long-term commitment and development.
The General Manager (GM) position at Wendy's is a highly responsible leadership role overseeing the complete operational performance of a Wendy's restaurant. This position is ideal for motivated individuals with at least two years of management experience in the restaurant or hospitality industry. As the GM, you will have full accountability for managing day-to-day operations, including staffing, budgeting, financial performance, guest service excellence, and maintaining the highest food quality and safety standards. Your role will be pivotal in driving sales growth, controlling costs, and ensuring full compliance with company policies and regulations.
In your leadership capacity, you will serve as a role model and tone-setter for the restaurant's atmosphere, fostering a family-friendly and fun workplace culture. You will be instrumental in recruiting, training, and developing a team that works cohesively to deliver fast, friendly customer service that meets Wendy's high standards. Your financial acumen will be critical for budgeting, cost control, and profit maximization, while your strong interpersonal skills will enable you to resolve guest concerns promptly and maintain customer satisfaction.
Wendy's General Managers benefit from a stable work environment that balances challenging responsibilities with quality of life considerations, including flexible schedules and early wage access options. The role offers a unique opportunity to lead and operate a multi-million dollar business unit while gaining valuable leadership experience and professional growth. If you are passionate about exceptional food service and effective team leadership, this rewarding opportunity at Wendy's could be your next great career step.
The General Manager (GM) position at Wendy's is a highly responsible leadership role overseeing the complete operational performance of a Wendy's restaurant. This position is ideal for motivated individuals with at least two years of management experience in the restaurant or hospitality industry. As the GM, you will have full accountability for managing day-to-day operations, including staffing, budgeting, financial performance, guest service excellence, and maintaining the highest food quality and safety standards. Your role will be pivotal in driving sales growth, controlling costs, and ensuring full compliance with company policies and regulations.
In your leadership capacity, you will serve as a role model and tone-setter for the restaurant's atmosphere, fostering a family-friendly and fun workplace culture. You will be instrumental in recruiting, training, and developing a team that works cohesively to deliver fast, friendly customer service that meets Wendy's high standards. Your financial acumen will be critical for budgeting, cost control, and profit maximization, while your strong interpersonal skills will enable you to resolve guest concerns promptly and maintain customer satisfaction.
Wendy's General Managers benefit from a stable work environment that balances challenging responsibilities with quality of life considerations, including flexible schedules and early wage access options. The role offers a unique opportunity to lead and operate a multi-million dollar business unit while gaining valuable leadership experience and professional growth. If you are passionate about exceptional food service and effective team leadership, this rewarding opportunity at Wendy's could be your next great career step.
Job Requirements
- Ability to stand for extended periods with periodic breaks
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- use appropriate lifting equipment when needed
- move quickly and efficiently in kitchen
- comply with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in a loud, fast-paced environment
- exposure to varying temperature zones including hot and cold areas
- use personal protective equipment and follow safety protocols
- adaptable to indoor and outdoor work environments
- aware of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurants preferred
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- financial acumen in budgeting and cost control
- effective problem-solving skills
- excellent verbal and written communication
- strong organizational skills
- attention to detail especially in food quality and safety standards
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop a cohesive team
- drive sales growth
- control operational costs
- ensure compliance with all company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

