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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual dining sector, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a vision to change the way fast food is perceived, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. The company distinguishes itself by owning and operating all its locations in North America and Europe, a testament to its dedication to quality and consistency. Chipotle's core values extend beyond offering delicious meals; it... Show More
Job Requirements
- Previous restaurant management experience
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- availability to work lunch, dinner, and weekend shifts
- knowledge of food safety standards
- strong communication skills
- ability to manage scheduling, P&L, sales forecasting, and recruiting
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- genuine enthusiasm for people development and leading others
- friendly and enthusiastic attitude
- a guest obsessed passion for hospitality
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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