
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual dining sector, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a vision to change the way fast food is perceived, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. The company distinguishes itself by owning and operating all its locations in North America and Europe, a testament to its dedication to quality and consistency. Chipotle's core values extend beyond offering delicious meals; it is deeply invested in sustainable business practices, digital innovation, and fostering a purpose-driven brand culture that emphasizes diversity, equity, and inclusion at every level.
This employment opportunity is for the position of General Manager, where Chipotle is looking for dynamic leaders to join at a time of rapid growth—opening nearly one new restaurant every day. A General Manager at Chipotle plays a critical role by leading from the front, hiring and developing talented team members, building a winning culture, and running efficient restaurant operations. This is a full-time leadership role where you will be responsible for managing all aspects of the restaurant’s performance, including P&L control, sales forecasting, recruitment and training of staff, operational compliance, and delivering exceptional guest experiences. The work environment is fast-paced and physically demanding, requiring the ability to stand and walk for long periods, lift up to 50 pounds, and operate in varying kitchen temperatures.
With a salary range estimated between $55,000 and $77,500 per year, the role also includes eligibility for quarterly performance bonuses along with a robust benefits package. The benefits encompass medical, dental, and vision insurance; retirement savings plans; paid time off; tuition assistance; holiday closures; and opportunities for people development bonuses. The work schedule includes daytime, evening, and weekend shifts, ensuring consistent leadership coverage. Being guest-obsessed and passionate about team development are key traits sought in candidates for this role.
The General Manager is entrusted with upholding Chipotle’s high standards of hospitality and operational excellence. A creative and community-minded approach to marketing and sales—such as organizing fundraisers and community engagement initiatives—is highly valued. Strong communication skills and a genuine enthusiasm for leading others toward their best professional selves are essential. Chipotle is committed to providing equal employment opportunities and reasonable accommodations to qualified candidates with disabilities. This role offers a unique chance to join a purpose-driven, people-first company that continues to revolutionize the fast-food experience while striving to make better food accessible to everyone.
This employment opportunity is for the position of General Manager, where Chipotle is looking for dynamic leaders to join at a time of rapid growth—opening nearly one new restaurant every day. A General Manager at Chipotle plays a critical role by leading from the front, hiring and developing talented team members, building a winning culture, and running efficient restaurant operations. This is a full-time leadership role where you will be responsible for managing all aspects of the restaurant’s performance, including P&L control, sales forecasting, recruitment and training of staff, operational compliance, and delivering exceptional guest experiences. The work environment is fast-paced and physically demanding, requiring the ability to stand and walk for long periods, lift up to 50 pounds, and operate in varying kitchen temperatures.
With a salary range estimated between $55,000 and $77,500 per year, the role also includes eligibility for quarterly performance bonuses along with a robust benefits package. The benefits encompass medical, dental, and vision insurance; retirement savings plans; paid time off; tuition assistance; holiday closures; and opportunities for people development bonuses. The work schedule includes daytime, evening, and weekend shifts, ensuring consistent leadership coverage. Being guest-obsessed and passionate about team development are key traits sought in candidates for this role.
The General Manager is entrusted with upholding Chipotle’s high standards of hospitality and operational excellence. A creative and community-minded approach to marketing and sales—such as organizing fundraisers and community engagement initiatives—is highly valued. Strong communication skills and a genuine enthusiasm for leading others toward their best professional selves are essential. Chipotle is committed to providing equal employment opportunities and reasonable accommodations to qualified candidates with disabilities. This role offers a unique chance to join a purpose-driven, people-first company that continues to revolutionize the fast-food experience while striving to make better food accessible to everyone.
Job Requirements
- Previous restaurant management experience
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- availability to work lunch, dinner, and weekend shifts
- knowledge of food safety standards
- strong communication skills
- ability to manage scheduling, P&L, sales forecasting, and recruiting
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- genuine enthusiasm for people development and leading others
- friendly and enthusiastic attitude
- a guest obsessed passion for hospitality
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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