General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. The company is dedicated to sustainability, technology leadership, digital innovation, and making better food accessible to everyone. With a culture rooted in diversity, equity, and inclusion, Chipotle fosters an environment where world-class individuals thrive and guests experience exceptional hospitality. The company offers competitive total rewards packages including medical, dental, and vision insurance, 401k, paid time off, and more, ensuring the holistic well-being of its team members.

The General Manager role at Chipotle is an exciting leadership opportunity designed for passionate individuals eager to contribute to and grow with a fast-expanding brand. With new restaurants opening almost every day, General Managers play a vital role in sustaining the company’s unique approach to fast food by ensuring top-notch standards of excellence and hospitality. As a General Manager, you will be responsible for recruiting, hiring, training, and developing a motivated team that delivers remarkable guest experiences. This role combines operational expertise with a focus on people development, culture building, and financial management — including schedule creation, P&L control, sales forecasting, and ensuring compliance with food safety regulations. You will also be tasked with maintaining an inviting restaurant environment, driving sales through community engagement and marketing initiatives, and managing overall business success. The position demands hands-on leadership across all hours of operation including lunch, dinner, and weekends. Physical stamina is essential to navigate the fast-paced kitchen environment and perform operational duties such as lifting and communicating with team members and guests.

Chipotle values those who are enthusiastic about hospitality, people development, and operational excellence. If you have prior restaurant management experience and are ready to lead a team to success in a dynamic environment, this is the perfect opportunity for you. The company offers a competitive base salary range of $55,000 to $77,500 along with quarterly performance-based bonuses, providing a robust compensation package. Join Chipotle to sharpen your leadership skills, impact a growing business, and partake in a mission aimed at transforming the future of food and farming.