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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. The company is dedicated to sustainability, technology leadership, digital innovation, and making better food accessible to everyone. With a culture rooted in diversity, equity, and inclusion,... Show More
Job Requirements
- Previous restaurant management experience
- Ability to work a flexible schedule including weekends, lunch and dinner shifts
- Capacity to stand and walk for up to 10 hours a day
- Ability to lift 50lbs
- Strong communication skills
- Passion for hospitality and people development
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong hospitality and guest service focus
- Experience leading and developing teams
- Ability to creatively market and drive sales through fundraisers and community engagement
- Demonstrated ability to manage financial and operational responsibilities
- Excellent communication and leadership skills
- Passion for cultivating a positive work culture
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest experience
- Manage the full employee lifecycle including recruitment, hiring, people processes, and performance management
- Train and develop crew members, shift leaders, and apprentices using Chipotle's training tools
- Direct team members to deliver accurate and on-time digital orders
- Oversee day-to-day restaurant operations including schedule management, P&L control, sales forecasting, and recruiting
- Maintain the dining room and ensure the restaurant is guest-ready
- Uphold food safety, operational, and compliance standards
- Achieve annual sales and cash flow goals
- Work a schedule that includes lunch, dinner, and weekend shifts providing leadership during all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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