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Mobettahs logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Base salary - $55k - $70k
Monthly bonus potential - $1,000 - annual bonus potential $13,000
Monthly stay bonus potential - $2,250 - annual bonus potential $29,250
Free team member meals and drinks while you work
Discount for you and family/friends when not working
Health Insurance
Vision Insurance
Dental Insurance
Life insurance

Job Description

Mo' Bettahs is a beloved restaurant chain that prides itself on embodying and celebrating core Hawaiian values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values define what it means to be an ideal team player at Mo' Bettahs—qualities like hunger, kindness, energy, humility, and selflessness are at the heart of the company's culture. At Mo' Bettahs, responsibility is more than a word; it is a commitment to actions taken every day. The company deeply values its unique Hawaiian culture and consistently aims to provide personable and authentic service... Show More

Job Requirements

  • be at least 18 years of age
  • high school diploma or GED
  • two or more years managing up to 40 team members in business or food management
  • proven track record of successfully promoting team members
  • experience in identifying and developing talent within a team
  • ability to make difficult personnel decisions
  • perform other duties as assigned
  • live by and possessthe Mo'Bettahs values
  • exemplifies the aloha spirit with our customers team members and vendors
  • exceptional attention to detail
  • collaborative growth mindset and partnership oriented
  • excellent verbal and written communication
  • able to motivate and lead staff
  • willingness to obtain trainings and obtain certifications as needed
  • ability to multitask and complete tasks in a timely accurate manner
  • valid driver's license
  • regular and predictable attendance
  • knowledge of Microsoft Office Suite Outlook Excel Teams Word etc

Job Qualifications

  • high school diploma or GED
  • two or more years managing up to 40 team members in business or food management
  • proven track record of successfully promoting team members
  • experience in identifying and developing talent within a team
  • ability to make difficult personnel decisions
  • live by and possess the Mo'Bettahs values
  • exemplifies the aloha spirit with our customers team members and vendors
  • exceptional attention to detail
  • collaborative growth mindset and partnership oriented
  • excellent verbal and written communication
  • able to motivate and lead staff
  • willingness to obtain trainings and obtain certifications as needed
  • knowledge of Microsoft Office Suite Outlook Excel Teams Word etc

Job Duties

  • lead the execution of the brand daily
  • competent in all FOH and BOH position
  • responsible for the cleanliness of the restaurant FOH and BOH
  • responsible for same store sales growth
  • responsible for line speed to be measured using transaction times
  • serve as primary point of contact for all customer service matters and responsible for overall customer reviews
  • handle the execution of quality food following proper procedures and Mo'Bettahs standards
  • coordinate and lead weekly meetings with manager in training off-premise coordinator and certified trainer
  • review weekly employee schedules
  • complete weekly reports self-reporting peoplePAR staffing guide complete online ordering inventory etc.
  • have a thorough knowledge of the Mo'Bettahs culture
  • follow all company standards for health safety sanitation security and maintain a neat and clean appearance
  • adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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